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Journal of Central European Agriculture

ISSN Print: 1332-9049

ISSN Online:

主页: http://jcea.agr.hr/

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AIR TEMPERATURE AND SUNLIGHT INTENSITY OF DIFFERENT GROWING PERIOD AFFECTS THE BIOMASS, LEAF COLOR AND BETACYANIN PIGMENT ACCUMULATIONS IN RED AMARANTH (AMARANTHUS TRICOLOR L.)

Laila KHANDAKER,A AKOND,Shinya OBA

EFFECTS OF EU ACCESSION ON INTRA-INDUSTRY AGRICULTURAL TRADE BETWEEN HUNGARY AND EU15

ATTILA JáMBOR

POPULATION DENSITY OF PHYTONOMUS VARIABILIS HRBST. AND PHYTODECTA FORNICATA BRUGG. ON MULTIFOLIOLATE AND TRIFOLIOLATE ALFALFA IN RELATION TO ANATOMICAL CHARACTERISTICS ON THEIR LEAVES

DANIELA ATANASOVA,IVANKA SEMERDJIEVA

EVALUATION OF MECHANICAL REGULATION OF INVASIVE HELIANTHUS TUBEROSUS POPULATIONS IN AGRICULTURAL LANDSCAPE

Alexander FEHéR,Lydia KON？EKOVá

COMPARISON OF INTRAMUSCULAR FAT CONTENT IN THE FIRST FARROWING GILTS AND IN THE FATTENING GILTS

ALEKSANDRA JELI？SKA,MARIA BOCIAN,Wojciech KAPELA？SKI,JOANNA WI？NIEWSKA

COMPARISON OF THE CROATIAN AND MACEDONIAN HONEYDEW HONEY

LJILJANA Primorac,Boris Angelkov,Milena MANDI？,DANIELA Kenjeri？

INFLUENCE FEEDING AND TRAINING ON THE METABOLIC PROFIL SPORT HORSES

M HALO,A Holly,E Mlyneková,L POLYAKOVá

THE INFLUENCE OF UNDERSOWN CROPS AND STRAW BIOMASS ON YIELD AND NUTRITIONAL VALUE OF POTATO TUBERS

ANNA P？AZA,FELIKS CEGLAREK

DAILY DYNAMICS OF THE ELEMENTS OF MULE DUCKS BEHAVIOR AT A DIFFERENT AGE, BRED IN INTEGRATED FISH PONDS UNDER DIFFERENT NUTRIENT REGIMES. I. AT FEEDING WITH BALANCED COMMERCIAL MIXTURE.

Lyudmila NIKOLOVA

TECHNOLOGICAL VALUE OF SPRING WHEAT OF ZEBRA CULTIVAR AS RELATED TO THE WAY OF NITROGEN AND MAGNESIUM APPLICATION

M RALCEWICZ,T KNAPOWSKI,W KOZERA,B BARCZAK

WHY AGROTOURISM – OWNER’S OPINION

KRISTINA Br？？i？,RAMONA Frani？,DRAGO Ru？i？

SCIENTOMETRIC ASSESSMENT OF PUBLISHING PATTERNS AND PERFORMANCE INDICATORS IN AGRICULTURE IN THE JCEA MEMBER COUNTRIES

Tomaz BARTOL

BIOEFFICACY OF ATALANTIA MONOPHYLLA (L.) CORREA. AGAINST EARIAS VITTELLA FAB.

Chellaiah Muthu,Kathirvelu Baskar,Selvadurai Kingsley,Savarimuthu Ignacimuthu

MILKABILITY IN HOLSTEIN COWS

Peter Strapák,Zuzana Súkeníková,Peter Antalík

EFFECTS OF UV-C TREATMENT ON KIWIFRUIT QUALITY DURING THE STORAGE PERIOD

Erdinc BAL,Demir KOK

PLANT PROTECTION PRODUCT RESIDUES IN APPLES, CAULIFLOWER, CEREALS, GRAPE, LETTUCE, PEAS, PEPPERS, POTATOES AND STRAWBERRIES OF THE SLOVENE ORIGIN IN 2006

Helena BA？A ？ESNIK,Ana GREGOR？I？,？pela VELIKONJA BOLTA

ANALYSIS OF FAMILIES OF NONIUS BREED IN SLOVAKIA

Eva Mlyneková,Marko Halo,Andrej Holy,Emil Koval？ík

RADIATION USE EFFICIENCY IN SPRING BARLEY UNDER DROUGHT: A CROSSTALK BETWEEN SURVIVAL STRATEGY AND CANOPY STRUCTURE

Peter FERUS

THE EFFECT OF CLPS AND RYR1 GENE POLYMORPHISM ON MEAT QUALITY OF Z OTNICKA SPOTTED PIGS

Wojciech KAPELA？SKI,Anna WILKANOWSKA,Aleksandra CEBULSKA,Milena BIEGNIEWSKA

HYDROGEOMORPHOLOGIC ANALYSIS OF LAND AREA

Karel KUDRNA,Marie ？INDELá？OVá

EFFECT OF THE POLYMORPHIC COMPOSITE FORMS OF BETA-LACTOGLOBULIN ON THE MILK YIELD AND CHEMICAL COMPOSITION IN MAXIMUM LACTATION

Beata SITKOWSKA,Wojciech NEJA,Ewa WI？NIEWSKA,S？AWOMIR MROCZKOWSKI

INFLUENCE OF DRYING AND GENEBANK STORAGE ON INITIAL GROWTH, PEROXIDASE ACTIVITY AND REGENERATION CAPACITY OF WHEAT SEEDS

GERGANA DESHEVA,SIYKA STOYANOVA,KOLYO KOLEV

TOXICOLOGICAL EVALUATION OF DIETARY FUMONISIN B1 ON SERUM BIOCHEMISTRY OF GROWING PIGS

F GBORE,G EGBUNIKE

EFFECT OF NPK FERTILIZER ON THE GROWTH OF SAPROPHYTIC FUNGI IN ALLUVIAL SOIL

Marijana PE？AKOVI？,Dragutin ？UKI？,Leka MANDI？,Rade MILETI？

THE STUDY OF THE MAIN PARAMETERS QUALITY OF BUFFALO MILK

AURELIA PECE,CRISTIAN COROIAN,Camelia R？DUCU,VIOARA MIRE？AN

MORPHOLOGICAL AND BIOLOGICAL CHARACTERISTICS OF THE LAND RACES OF THE SPRING SOFT WHEAT GROWN IN THE ORGANIC FARMING SYSTEM

Petr KONVALINA,IVANA CAPOUCHOVá,ZDENěK STEHNO,Jan MOUDRY

SENSORY ANALYSIS OF CUCUMBER VARIETIES AT DIFFERENT HARVEST TIMES II. PICKLING CUCUMBERS

Galina PEVICHAROVA,Nikolay VELKOV

POSSIBILITIES OF WEED CONTROL IN SPRING CEREALS USING SMALL HERBICIDE DOSES IN POLAND CONDITIONS

ROMAN KRAWCZYK,SYLWIA KACZMAREK

DISAPPEARANCE OF PENDIMETHALIN IN SOIL AND ITS RESIDUE IN RIPE FENNEL

Agnieszka JA？WA,Ewa SZPYRKA,Stanis？aw SAD？O1

RELATIONS BETWEEN KAPPA-CASEIN POLYMORPHISM (CSN3) AND MILK PERFORMANCE TRAITS IN HEIFER COWS

Beata SITKOWSKA,Wojciech NEJA,Ewa WI？NIEWSKA

ANALYSIS OF TENDENCIES IN AGRIBUSINESS NETWORKING COOPETITION IN POLAND AND IN THE PARTNER COUNTRIES

Waldemar BOJAR,Ludos？aw DRELICHOWSKI

METHODS OF IMPROVEMENT OF QUANTITATIVE TRAITS IN PIG BREEDING AND THEIR EFFICACY IN POLISH CONDITIONS

Tadeusz Blicharski,Marian Ró？ycki,Anna Hammermeister

EFFECT OF DIETARY UNSATURATED FATTY ACIDS ON SOME INDICATORS IN BLOOD PLASMA AND FATTY ACID CONTENT IN SELECTED TISSUES OF FATTENING LAMBS

Franciszek BOROWIEC,ROMANA Augustyn

DESIGN AND DEVELOPMENT OF SPECIAL CUTTING SYSTEM FOR SWEET SORGHUM HARVESTER

OMID GHAHRAE,M KHOSHTAGHAZA,DESA BIN AHMAD

FERMENTATION PROCESS CHARACTERISTICS OF DIFFERENT MAIZE SILAGE HYBRIDS

Daniel Bíro,Branislav Gálik,Miroslav Jurá？ek,Milan ？imko

CHARACTERIZATION OF CADMIUM UPTAKE BY ROOTS OF DURUM WHEAT PLANTS

Lyubka Koleva,Donka STANEVA,IVANKA Yordanova,TSVETANKA Bineva

ESTIMATION OF YIELD AND CHEMICAL COMPOSITION OF WINTER GARLIC GROWN FOR BUNCH-HARVEST

Ewa Rekowska,Katarzyna Skupień

THE EFFECT OF AGROTECHNICAL INTERVENTIONS ON SEASONAL CHANGES OF INORGANIC NITROGEN CONTENT IN THE SOIL

Peter Ondri？ík,Jana Porhaja？ová,Jana Urminská,Miriam ？AR？ANSKá

EFFECT OF COLD MACERATION TIME ON ILAVKA WINES COMPOSITION

Stanka HERJAVEC,Ana JEROMEL,Tihomir PRUSINA,Luna MASLOV

MEAT AND FAT CONTENT AND MEAT QUALITY OF PIGS OF POLISH LARGE WHITE BREED OF DIFFERENT GROWTH RATE

Jerzy NOWACHOWICZ,Gra？yna MICHALSKA,Przemys？aw WASILEWSKI,Tomasz BUCEK

EFFECTS OF PROTEIN-XANTHOPHYLL (PX) CONCENTRATE OF ALFALFA ADDITIVE TO CRUDE PROTEIN-REDUCED DIETS ON NITROGEN EXCRETION, GROWTH PERFORMANCE AND MEAT QUALITY OF PIGS

Eugeniusz GRELA,Wioleta SEMENIUK,Mariusz FLOREK

YIELD AND QUALITY OF CHICORY (CICHORIUM INTYBUS L.) IN DEPENDENCE ON VARIETY AND FOLIAR APPLICATION OF ATONIK AND POLYBOR 150

IVAN ？ERNY,VLADIMíR PA？UTA,MAREK KOVáR

SPECIES COMPOSITION OF THE FISH SPECIES IN KEMER RESERVOIR AND AKCAY STREAM, AYDIN, TURKEY

Gulnaz ？ZCAN,Süleyman BALIK

MORPHOLOGICAL CHARACTERIZATION OF PORTUGUESE ITALIAN RYEGRASS LANDRACES

V LOPES,A REIS,A BARATA,E NUNES

A REGION TORN IN TWO – THE DEVELOPMENT POSSIBILITIES OF THE BACKGROUND AREA OF LAKE BALATON

JELENKA Gy？rgy,SARUDI Csaba

PALYNOLOGICAL AND PHYSICOCHEMICAL CHARACTERISATION OF CROATIAN HONEYS - CHRIST’S THORN (PALIURUS SPINA CHRISTI MILL.) HONEY

DANIELA Kenjeri？,LJILJANA Primorac,Dragan BUBALO,FRANE ？a？i？

THE CONTENTS AND IONIC RATIOS OF THE SELECTED COMPONENTS OF BEAN IN THE BACKGROUND OF FERTILISATION WITH MICROELEMENTS

Bo？ena BARCZAK,Wojciech KOZERA,Maria RALCEWICZ,Tomasz KNAPOWSKI

INFLUENCE OF ORGANIC MANURES ON PRODUCTIVITY OF TWO VARIETIES OF RICE

Amitava Rakshit,N Sarkar,Debashish Sen

PHYSIOLOGICAL RESPONSE OF SOME TOMATO GENOTYPES (LYCOPERSICON ESCULENTUM L.) TO HIGH TEMPERATURE STRESS

Malgorzata BEROVA,Nevena STOEVA,Zlatko ZLATEV,Daniela GANEVA

REGIONAL DIVERSIFICATION OF TRITICALE PRODUCTION IN POLAND

Bogus？awa JA？KIEWICZ

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