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Octa Journal of Biosciences

ISSN Print: 2321-3663

ISSN Online:

主页: http://sciencebeingjournal.com/octa-journal-biosciences

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In Vitro, Free radical scavenging activity of Cordia rothi bark

Pankaj B. Nariya, V.J.Shukla, R.N.Acharya & R.G. Warma

Comparative Nutritional Analysis and Antioxidant Activity of Fruit Juices of some Citrus spp.

Rakesh Kumar, Saurabh Vijay and Nawaz Khan

Detection of Aflatoxin in Zea mays L. from Indian Markets by Competitive ELISA

Harish Chandra Jyotsana Bahuguna and Ajay Singh

Isolation & Characterization of Rhizobia and their Effect on Vigna radiata Plant

Prerna Rajpoot and Kain Singh Panwar

Post Production system of Jatropha for use as Biodiesel

S. Mangaraj, R. Singh and R.K. Pajnoo

Study of Inheritance of Erucic acid in Indian Mustard (Brassica juncea L. Czern & Coss)

Sharad Pandey, Manoj Kabdal and M.K.Tripathi

Differentiation of Adulterated Meat Products through Molecular Technique: PCR-RFLP

Rashmi Verma, Bhoomika Saluja and Rina Rani Singh

Quality Characteristics of Microwave-Vacuum Dried Button Mushrooms (Agaricus Bisporus)

S.K.Giri & Suresh Prasad

Analysis of Fractal Nature of Cancer Genes

Piyushi Singh, James Rohit Runda, Devanshu Umredkar & Rahul Shrivatava - See more at: http://sciencebeingjournal.com/octa-journal-biosciences/analysis-fractal-nature-cancer-genes#sthash.cDBXfyAw.dpuf

Studies on ready- to- eat Soybean Fortified Snack Food-Sorghum Sattu

Sumedha Deshpande, PC Bargale and M.K.Tripathi

Neural Network Modeling of Respiration Rate of Litchi

S. Mangaraj, T. K. Goswami, MK Tripathi, SK Giri and RK Pajnoo

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