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Functional Foods in Health and Disease

ISSN Print: 2160-3855

ISSN Online:

主页: http://functionalfoodscenter.net/the-journal-of-ffhd.html

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Lipid Replacement Therapy Functional Food Formulation with NT Factor for Reducing Weight, Girth, Body Mass, Appetite and Fatigue While Improving Blood Lipid Profiles

Rita R. Ellithorpe,Robert Settineri,Brett Jacques,Cyndee A. Mitchell

Preliminary study on the In-Vitro Susceptibility of Mycobacterium tuberculosis Isolates to Virgin Coconut Oil

Godofreda V. Dalmacion,Adelwisa R.Ortega,Imelda G. Pena,Concepcion F. Ang

Phenotype microarray profiling of the antibacterial activity of red cabbage

Hafidh RR,Abdulamir AS,Abu Bakar F

Starch digestibility and predicted glycemic index of fried sweet potato cultivars

Amaka Odenigbo,Jamshid Rahimi,Michael Ngadi,Somaia Amer

Therapeutic efficacy of Genistein-Cytoreg combination in breast cancer cells

Johnson MM,Kumi-Diaka KJ,Zoeller R,Graves BS

Lowbush blueberries, Vaccinium angustifolium, modulate the functional potential of nutrient utilization and DNA maintenance mechanisms in the rat proximal colon microbiota

Alison Lacombe,Robert W. Li,Dorothy Klimis-Zacas,Aleksandra S. Kristo

Anti-ulcer activity of Ipomoea batatas tubers (sweet potato)

Vandana Panda,Madhav Sonkamble

Differential Effects of Tea Extracts on Growth and Cytokine Production by Normal and Leukemic Human Leukocytes

Diana Bayer,Jonathon Jansen,Lisa A. Beltz

Effect of grape seed extract on postprandial oxidative status and metabolic responses in men and women with the metabolic syndrome - randomized, cross-over, placebo-controlled study

Indika Edirisinghe,Jody Randolph,Mandeep Cheema,Ravi Tadapaneni

Development of functional food products in relation to obesity

Monika Choudhary,Kiran Grover

Flavocoxid (Limbrel ) manages osteoarthritis through modification of multiple inflammatory pathways: a review

Bruce P. Burnett,Robert M. Levy

Evaluation of dietary Intake and Food Patterns of Adolescent Girls in Sistan and Baluchistan Province, Iran

Farzaneh Montazerifar,Mansour Karajibani,Ali Reza Dashipour

Flavonoids and phenolic acids from pearl millet (Pennisetum glaucum) based foods and their functional implications

Vanisha S Nambiar,Neha Sareen,Mammen Daniel,Erick B Gallego

Bioinformatics approaches for identifying new therapeutic bioactive peptides in food

Nora Khaldi

Green tea for the prevention of cancer: evidence of field epidemiology

Min Zhang,Lin Li, Ping Liu,C. D’Arcy J. Holman

Glycophospholipid Formulation with NADH and CoQ10 Significantly Reduces Intractable Fatigue in Western Blot-Positive ‘Chronic Lyme Disease’ Patients: Preliminary Report

Garth L. Nicolson,Robert Settineri,Rita Ellithorpe

An open-label, randomized clinical trial to assess the immunomodulatory activity of a novel oligosaccharide compound in healthy adults

Karriem H. Ali,Angelica B. Melillo,Susanna M. Leonard,Deshratn Asthana

Brassicaceae: nutrient analysis and investigation of tolerability in people with Crohn’s disease in a New Zealand study

Bobbi Campbell,Dug Yeo Han,Christopher M. Triggs,Alan G. Fraser

Effects of Oral Supplementation with Pyrroloquinoline Quinone on Stress, Fatigue, and Sleep

Masahiko Nakano,Tetsuro Yamamoto,Hisayoshi Okamura,Akira Tsuda

Therapeutic Application of Diacylglycerol Oil for Obesity: Serotonin Hypothesis

Hidekatsu Yanai,Hiroshi Yoshida,Yuji Hirowatari,Norio Tada

Red wine extract, resveratrol, on maintenance of organ function following trauma-hemorrhage

Fu-Chao Liu,Huang-Ping Yu

Glycemic Index values of some Jaffna fruits

Selladurai Pirasath,Kulasingam Thayananthan,Sandrasekarampillai Balakumar,Vasanthy Arasaratnam

Voluntary Ingestion of Natural Cocoa Extenuated Hepatic Damage in Rats with Experimentally Induced Chronic Alcoholic Toxicity

Godwin Sokpor,Frederick Kwaku Addai,Richard Kwasi Gyasi,Kwasi Agyei Bugyei

Anxiolytic activity of aerial part hydroethanolic extract of Allium ascalonicum Linn. (Liliaceae) in mice

Abidemi J. Akindele,Hakeem A. Sanni,Pamela C. Edeh

Dialysis Free Protocol for Some End Stage Renal Disease Patients (Khosroshahi Protocol)

Hamid Tayebi Khosroshahi,Kamyar Kalantar-zadeh

Optimization of an effective growth medium for culturing probiotic bacteria for applications in strict vegetarian food products

Manju Pathak,Danik Martirosyan

Content validity and reliability of a food frequency questionnaire to measure eicosapentaenoic acid and docosahexaenoic acid intakes in young adults: A pilot study

Jennifer A. Hanson,Richard R. Rosenkranz,Carol Ann Holcomb,Mark D. Haub

Chemical composition of water buffalo milk and its low-fat symbiotic yogurt development

Xue Han,Frank L. Lee,Lanwei Zhang,M.R. Guo

Novel concepts on functional foods and nutrigenomics in healthy aging and chronic diseases: a review of fermented papaya preparation research progress

Francesco Marotta,Gulcin Sagdicoglu Celep,Anna Cabeca,Ascanio Polimeni

Impact effect of lycopene and tomato-based products network on cardioprotective biomarkers in vivo

Nermin N. El-Nashar,Soha Hashim Abduljawad

Amino acid profile of raw and locally processed seeds of Prosopis africana and Ricinus communis: potential antidotes to protein malnutrition

Chidi U. Igwe,Okey A. Ojiako,Ken C. Anugweje,Linus A. Nwaogu

Biochemical evaluation of the effects of Nigerian polyherbal preparation on Wistar rabbits

Ken C. Anugweje,Okey A. Ojiako,Chidi U. Igwe,Winnifred A. Nwachukwu

Anti-Cancer Effect of Angelica Sinensis on Women’s Reproductive Cancer

Hong-Hong Zhu,Guo-Hui Huang,Patricia L. Tate,Lyndon L. Larcom

Agaricus blazei Murill - immunomodulatory properties and health benefits

Biedron R,Tangen JM,Maresz K,Hetland G

Maternal diet, LCPUFA status and prematurity in Indian mothers: A cross-sectional study

Prachi S. Ranade,Shobha S. Rao

Antioxidant and antimicrobial activity of lecithin free egg yolk protein preparation hydrolysates obtained with digestive enzymes

Aleksandra Zambrowicz,Marta Pokora,Ewelina Eckert,Marek Szo？tysik

Total Dietary Fiber, and Selected Vegetable, Fruit, Legume and Cereal Fiber Intake and Risk of Heart Attack in Periodontitis Subjects

Nelson Wood

Functional food availability, a limitation to peoples’ health on Islands

Rameshwar Sarma V. Kramadhati,Tuyetha Dinh,Judith Mekamkwe,Patrick Ndungu

Bio-active Compounds of Bitter Melon Genotypes (Momordica charantia L.) in Relation to Their Physiological Functions

Shahidul Islam,Mohammad Jalaluddin,Navam S. Hettiarachchy

Living life the natural way – Wheatgrass and Health

Satyavati Rana,Jaspreet Kaur Kamboj,Vandana Gandhi

Antioxidant Activity and Mechanism of Protocatechuic Acid in vitro

Xican Li,Xiaozhen Wang,Xican Li,Shuzhi Chen

Immunodetection and quantification of insulin-like antigens in sprouts: development of an efficient functional food

Manju Pathak,Danik M. Martirosyan

Curcumin and EGCG Suppress Apurinic/Apyrimidinic Endonuclease 1 and Induce Complete Remission in B-cell Non-Hodgkin's lymphoma Patients

Ahmad R. Bassiouny,Mona A. Atteya,Fatma H. El-Rashidy,Hashem M. Neenaa

A Nutritional Approach to the Metabolic Syndrome

Robert H. Lerman

Health Promotion by Antioxidants

Hoyoku Nishino,Michiaki Murakoshi,Yoshiko Satomi

Lipid Replacement Therapy: a Functional Food Approach with New Formulations for Reducing Cellular Oxidative Damage, Cancer-Associated Fatigue and the Adverse Effects of Cancer Therapy

Garth L. Nicolson,Robert Settineri

Fermentation by gut microbiota cultured in a simulator of the human intestinal microbial ecosystem is improved by probiotic Enterococcus faecium CRL 183

Katia Sivieri,Fernanda Bianchi,Elizeu A. Rossi,Maria A. Tallarico

Effect of dietary fiber in lowering serum glucose and body weight in sprague dawley rats

Masood Sadiq Butt,Naureen Shahzadi,Hafiz Ansar Rasul Suleria,Tauseef Sultan

Nutrigenomics of Neuradaptogen Amino-Acid-Therapy and Neurometabolic Optimizers: Overcoming carbohydrate bingeing and overeating through neurometabolic mechanisms

Kenneth Blum,Debasis Bagchi,Abdalla Bowirrat,B. William Downs

Antioxidant Protection against Pathological Mycotoxins Alterations on Proximal Tubules in Rat Kidney

Awatef Ali,Susan Abdu

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