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Antioxidants

ISSN Print: 2076-3921

ISSN Online:

主页: http://www.mdpi.com/journal/antioxidants

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Effect of Addition of Natural Antioxidants on the Shelf-Life of “Chorizo”, a Spanish Dry-Cured Sausage

Mirian Pateiro,Roberto Bermúdez,José Manuel Lorenzo,Daniel Franco

Oil Content, Fatty Acid Composition and Distributions of Vitamin-E-Active Compounds of Some Fruit Seed Oils

Bertrand Matthus,Mehmet Musazcan zcan

Studies on Modulation of Gut Microbiota by Wine Polyphenols: From Isolated Cultures to Omic Approaches

Montserrat Dueas,Carolina Cueva,Irene Muoz-González,Ana Jiménez-Girón,Fernando Sánchez-Patán,Celestino Santos-Buelga,M. Victoria Moreno-Arribas,Begoa Bartolomé

Antioxidant Approaches to Management of Ionizing Irradiation Injury

Joel Greenberger,Valerian Kagan,Hulya Bayir,Peter Wipf,Michael Epperly

Acknowledgement to Reviewers of Antioxidants in 2014

Antioxidants Editorial Office

Curcumin Stimulates the Antioxidant Mechanisms in Mouse Skin Exposed to Fractionated γ-Irradiation

Ganesh Chandra Jagetia,Golgod Krishnamurthy Rajanikant

Oxidation Stability of Pig Liver Paté with Increasing Levels of Natural Antioxidants (Grape and Tea)

Mirian Pateiro,José M. Lorenzo,José A. Vázquez,Daniel Franco

Modulation of Radiation Response by the Tetrahydrobiopterin Pathway

Rupak Pathak,Amrita K. Cheema,Simina M. Boca,Kimberly J. Krager,Martin Hauer-Jensen,Nukhet Aykin-Burns

Biological Activities of Phenolic Compounds of Extra Virgin Olive Oil

Maurizio Servili,Beatrice Sordini,Sonia Esposto,Stefania Urbani,Gianluca Veneziani,Ilona Di Maio,Roberto Selvaggini,Agnese Taticchi

Optimisation of Ultrasound-Assisted Extraction Conditions for Phenolic Content and Antioxidant Capacity from Euphorbia tirucalli Using Response Surface Methodology

Quan V. Vuong,Chloe D. Goldsmith,Trung Thanh Dang,Van Tang Nguyen,Deep Jyoti Bhuyan,Elham Sadeqzadeh,Christopher J. Scarlett,Michael C. Bowyer

Antioxidant Capacity of Selected Plant Extracts and Their Essential Oils

Charalampos Proestos,Konstantina Lytoudi,Olga Konstantina Mavromelanidou,Panagiotis Zoumpoulakis,Vassileia J. Sinanoglou

Antioxidant and Anti-Hepatitis C Viral Activities of Commercial Milk Thistle Food Supplements

Kevin Anthony,Gitanjali Subramanya,Susan Uprichard,Faiza Hammouda,Mahmoud Saleh

Comparative Study of Antioxidant Power, Polyphenols, Flavonoids and Betacyanins of the Peel and Pulp of Three Tunisian Opuntia Forms

Nizar Yeddes,Jamila K. Chérif,Sylvain Guyot,Hélène Sotin,Malika T. Ayadi

Phenolic Compounds in Apple (Malus x domestica Borkh.): Compounds Characterization and Stability during Postharvest and after Processing

Alessandra Francini,Luca Sebastiani

Relevance of the Mention of Antioxidant Properties in Yogurt Labels: In Vitro Evaluation and Chromatographic Analysis

Eliana Pereira,Lillian Barros,Isabel C. F. R. Ferreira

Antioxidant Properties of Seeds from Lines of Artichoke, Cultivated Cardoon and Wild Cardoon

Alessandra Durazzo,Maria Stella Foddai,Andrea Temperini,Elena Azzini,Eugenia Venneria,Massimo Lucarini,Enrico Finotti,Gianluca Maiani,Paola Crinò,Francesco Saccardo,Giuseppe Maiani

High Correlation of 2,2-diphenyl-1-picrylhydrazyl (DPPH) Radical Scavenging, Ferric Reducing Activity Potential and Total Phenolics Content Indicates Redundancy in Use of All Three Assays to Screen for Antioxidant Activity of Extracts of Plants from the Malaysian Rainforest

Garry Clarke,Kang Nee Ting,Christophe Wiart,Jeffrey Fry

Antioxidant, Iron Chelating and Tyrosinase Inhibitory Activities of Extracts from Talinum triangulare Leach Stem

Ana Paula Oliveira Amorim,Márcia Cristina Campos de Oliveira,Thiago de Azevedo Amorim,Aurea Echevarria

Antioxidant Potential of Bark Extracts from Boreal Forest Conifers

Jean Legault,Karl Girard-Lalancette,Dominic Dufour,André Pichette

Determination of Radical Scavenging Activity and Total Phenols of Wine and Spices: A Randomized Study

Fulgentius Nelson Lugemwa,Amanda L. Snyder,Koonj Shaikh

Organic and Conventional Yerba Mate (Ilex paraguariensis A. St. Hil) Improves Metabolic Redox Status of Liver and Serum in Wistar Rats

Cátia S. Branco,Gustavo Scola,Adriana D. Rodrigues,Verónica Cesio,Horacio Heinzen,Alessandra Godoy,Cláudia Funchal,Adriana S. Coitinho,Mirian Salvador

The Antioxidants Changes in Ornamental Flowers during Development and Senescence

Marina Cavaiuolo,Giacomo Cocetta,Antonio Ferrante

Evaluation of Antioxidant Status of Two Limoniastrum Species Growing Wild in Tunisian Salty Lands

Mohamed Debouba,Sami Zouari,Nacim Zouari

Lipophilic Constituents of Rumex vesicarius L. and Rumex dentatus L.

Mona A. Abou Elfotoh,Khaled A. Shams,Kevin P. Anthony,Abdelaaty A. Shahat,Magda T. Ibrahim,Nevein M. Abdelhady,Nahla S. Abdel Azim,Faiza M. Hammouda,Mostafa M. El-Missiry,Mahmoud A. Saleh

Antioxidant Activity and Phenolic Content of Streblus asper Leaves from Various Drying Methods

Nor Mawarti Ibrahim,Ishak Mat,Vuanghao Lim,Ruzita Ahmad

Bioavailability of Plant-Derived Antioxidants

Ehab A. Abourashed

Effect of Yeast Probiotic on Growth, Antioxidant Enzyme Activities and Malondialdehyde Concentration of Broiler Chickens

Tagang Aluwong,Mohammed Kawu,Moshood Raji,Tavershima Dzenda,Felix Govwang,Victor Sinkalu,Joseph Ayo

Valuing the Endangered Species Antirrhinum lopesianum: Neuroprotective Activities and Strategies for in vitro Plant Propagation

Andreia Gomes,Sofia Fortalezas,Rui Pimp？o,Inês Figueira,Jo？o Maroco,Carlos Aguiar,Ricardo B. Ferreira,Célia Miguel,Cláudia N. Santos

Saffron: A Natural Potent Antioxidant as a Promising Anti-Obesity Drug

Maryam Mashmoul,Azrina Azlan,Huzwah Khaza'ai,Barakatun Nisak Mohd Yusof,Sabariah Mohd Noor

Chemical Composition and Antioxidant Activity of Essential Oils from Cinnamodendron dinisii Schwacke and Siparuna guianensis Aublet

Milene Aparecida Andrade,Maria das Gra？as Cardoso,Juliana de Andrade,Lucilene Fernandes Silva,Maria Luisa Teixeira,Juliana Maria Valério Resende,Ana Cristina da Silva Figueiredo,José Gon？alves Barroso

Free Radical Scavenging and Antioxidant Activities of Silymarin Components

Kevin P. Anthony,Mahmoud A. Saleh

Antioxidant Defenses in Plants with Attention to Prunus and Citrus spp.

Milvia Luisa Racchi

Comparison of Antioxidant Properties of Refined and Whole Wheat Flour and Bread

Lilei Yu,Anne-Laure Nanguet,Trust Beta

Evaluation of Antioxidant Properties and Phenolic Composition of Fruit Tea Infusions

Saliha ？ahin

Characterization of Changes in Polyphenols, Antioxidant Capacity and Physico-Chemical Parameters during Lowbush Blueberry Fruit Ripening

Lara Gibson,H. P. Vasantha Rupasinghe,Charles F. Forney,Leonard Eaton

Antioxidant Effect of Lippia alba (Miller) N. E. Brown

Claire E. Chies,Cátia S. Branco,Gustavo Scola,Fabiana Agostini,Adriana E. Gower,Mirian Salvador

A Comparison of Total Antioxidant Capacities of Concord, Purple, Red, and Green Grapes Using the CUPRAC Assay

Connor M. Callaghan,Robert E. Leggett,Robert M. Levin

Antioxidant Constituents of Cotoneaster melanocarpus Lodd.

Veronika M. D. Holzer,Agnieszka D. Lower-Nedza,Myagmar Nandintsetseg,Javzan Batkhuu,Adelheid H. Brantner

Antioxidant and Antiradical Activity of Coffee

Alexander Yashin,Yakov Yashin,Jing Yuan Wang,Boris Nemzer

Antioxidant Potential of the Extracts, Fractions and Oils Derived from Oilseeds

Shagufta Ishtiaque,Nasir Khan,Muhammad A. Siddiqui,Rahmanullah Siddiqi,Shahina Naz

Total Phenolic Content and Antioxidant Activity of Some Malvaceae Family Species

Adriana Maria Fernandes de Oliveira,Lilian Sousa Pinheiro,Charlane Kelly Souto Pereira,Wemerson Neves Matias,Roosevelt Albuquerque Gomes,Otemberg Souza Chaves,Maria de Fátima Vanderlei de Souza,Reinaldo Nóbrega de Almeida,Temilce Sim？es de Assis

The Effect of Lactobacillus plantarum ATCC 8014 and Lactobacillus acidophilus NCFM Fermentation on Antioxidant Properties of Selected in Vitro Sprout Culture of Orthosiphon aristatus (Java Tea) as a Model Study

Dase Hunaefi,Divine N. Akumo,Heidi Riedel,Iryna Smetanska

Antioxidants to Supplement or Not to Supplement That Is the Question

Stanley Omaye,Nabil Elsayed

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