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Advance Journal of Food Science and Technology

ISSN Print: 2042-4868

ISSN Online:

主页: http://maxwellsci.com/jp/archives.php?jid=AJFST

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Homologous Rearranged DNA can Change Phenotype and Genotype of the Host by Transgenic Method and a QTL Related to Weight was Obtained from it

Zheming Cao,Weidong Ding

In Vitro Antioxidant Activities of Protein Hydrolysate from Germinated Black Soybean (Glycine max L.)

Ralison Solominoarisoa Sefatie,Tounkara Fatoumata,Karangwa Eric,Yong Hui Shi

Preparation of Antihypertensive Peptide from Hydrolyzing Peanut Protein by Trypsin Covalently Immobilized on Chemically Modified Chitosan-coated Fe3O4 Particles

Ji-nian Huang,Xin Lu,Li-xia Zhang,Qiang Sun

Investigation of Chemical Fraction of Nickel in Maize and Soil Using the Cold Extraction Technique

S.S. Mohammed,I.A. Abdulmalik,F.M. Abdulkadir

Biochemical Changes in the Fermentation of the Soy Sauce Prepared with Bittern

Chunqi Mao,Guoqing He,Xinyong Du,Meilin Cui

Effect of Direct Sowing Rates on Mid-season “Rice Feng-liang-you-xiang-1”

Wen-jing He,Peng-fei Li,Zhi-hua Yuan,Yan-xia Zhang

Recognition of Artificial Ripening Tomato and Nature Mature Tomato Based on the Double Parallel Genetic Neural Network

Haibo Zhao,Xianghong Zhou

Quantitative Evaluation of the Environmental Quality of New Rural Communities-a Case Study of Henan Province, China

Yichuan Zhang,Lifang Qiao,Anguo Qi,Haichao Luo

Changes in Ecosystem Service Values in Fuxin City, Liaoning Province

Guowei Li,Limin Dai,Xiaofan Zhao,Gang Wu

Effects of Sowing Date, Basic Seedling, Nitrogen Rate and Field Water on Early Rice “Liangyou 9168”

Peng-fei Li,Zhi-hua Yuan,Yan-xia Zhang,Shao-hua Xu

Optimization of the Soxhlet Extraction of Oil from Safou Pulp (Dacryodes Deulis)

D. Mampouya,R. Kama Niamayoua,S. Goteni,A.N. Loumouamou

Effect of Low-lying Land Environment on Abundance of Cotton Spider Mites and Total Phenolic Content of Leaves and their Relationship

Yanfang Pei,Lianyou Gui,Wenkai Wang

Environmental Factors Analysis on the Sustainable Development of Agriculture in China

Zhengrong Zhang,Xin Zhao

Effects of Mixed Salt Stress on Germination Percentage and Protection System of Oat Seedling

Xiang-Qian Zhang,Zhan-Yuan Lu,Yu-Chen Cheng,Xiao-Xia Guo

Effect of Extraction Methods on Polysaccharide of Clitocybe maxima Stipe

Junchen Chen,Pufu Lai,Hengsheng Shen,Hengguang Zhen

Evaluation of Cold Tolerance for Japonica Rice Varieties from Different Country

Jinming Wang,Xiuyun Lin,Qiang Sun,Kshirod K. Jena

Effects of Water Saving Materials on Soil Physical Characters and Maize Yield in Loess Plateau

Lu Tian,Jinghui Liu,Xiaoxia Guo,Lijun Li

Oxidation Level of Vacuum-Packaged Shredded Meat Treated with Different Concentrations of Potassium Sorbate, Sodium Diacetate and Nisin

Juyang Zhao,Peijun Li,Baohua Kong,Mingcheng Zhang

Combined Action of High Pressure, Temperature, pH and Time on Jack Bean &alpha-Mannosidase Activity

Kunjie Chen,Xiao Sun,Guiyun Chen,K. Niranjan

Paddy Eco-characteristics and High Yield Technology in Enshi Mountain Areas

Long-wei Yang,Wei-dong Li,Yan-xia Zhang,Peng-fei Li

Optimization of Regeneration System of Tissue Culture and Transformation of 1Dx5 Gene without Markers in Wheat

Jianbing Qin,Yong Wang,Qing Xie,Changqing Zhu

Total Cyanogen Content of Garri Flour Produced in Delta State, Nigeria: Potential Health Risk

Ossai Ochonogor Samuel

Study on Integration Treatment Technology of Waste Emulsion from Machining Processing

Xin-dong Li,Wan-fu Huang

Study on the Traceability System Establishment of Safety-Objective-Oriented Food Logistics Supply Chain

Wei Liu,Wen Cheng,Jianmin Zhang

Contents, Species of Soil Selenium in Kashin-beck Disease-endemic Area, Ruoergai Wetland, Sichuan, China

Ying-bing Tian,Fen Chen

Effects of Water and Nitrogen Utilized by Means of Dripping on Growth of Root and Canopy and Matter Distribution in Spring Wheat

Jichuan Wang,Cuilian Xu,Shan Gao,Xiufeng Han

Effects of Passive Immunization against Peptide Tyrosine Tyrosine on the Growth Performance and Endocrine Hormone Levels in Blood Serum of Rats

Ding-Gang Zhou,Zhe Liang,Zhi-Yong Fan,Guo-Hua Liu

Irradiation Effects on the Chemical Quality of Guavas

Rosario,Reyes-Campos,Julieta,Sandoval-Guillén

Effect of Recirculating Aquaculture System (RAS) on Growth Performance, Body Composition and Hematological Indicators of Allogynogenetic crucian Carp (Carassius auratus gibelio)

Xiao-li Li,Gu Li,Shi-yang Zhang,Ling Tao

Combined Effect of Honey and O2 Absorber Packaging on Storage Quality of Chocolate Sponge Cake

Usamas Jariyawaranugoon

Process Optimization and its Impacts on Physical Properties of Instant Rice

Meihua Huang,Guoqing He

On Diagnostic Index and Method of Healthy Wetland Food Chain

Li-Juan Cui,Xin-sheng Zhao,Wei Li

Physical Features and Nutritional Value of the Traditional Picking Vegetable, Cuervea isangiensis (De Wild.) N. Hallé in Congo-Brazzaville

F. Mbemba,J.M. Moutsamboté,J.M. Nzikou,M. Mvoula-Tsieri

Effects of Incorporation of Nano-carbon into Slow-released Fertilizer on Rice Yield and Nitrogen Loss in Surface Water of Paddy Soil

Mei-yan Wu

Paddy Surface Flow used to Improve Fishpond Water

Yuan Zhou,Jian-qiang Zhu,Qi-xia Wu,Xiu-juan Wang

Exogenous Nitric Oxide Enhances Root Activity, Decreases H2O2 Accumulation by Increasing Activities of CAT and GR in Root of Potato cv. Desiree under Water-stress

Xue-Qin He,Dai Ma,Mei-lian Meng

Hydrolysable Tannins and Related Compound having Cytotoxic Activity of Geranium Wilfordii Maxim

Ping Li,Luosha Zhao,Youyou Du,Yinman Feng

Effect of Salt Stress on Antioxidant Enzymes, Soluble Sugar and Yield of Oat

Jianhui Bai,Jinghui Liu,Na Zhang,Rula Sa

Effects of Different Culture Conditions to Middle-season Rice “Feng-liang-you-xiang-1”

Zhi-hua Yuan,Yan-xia Zhang,Peng-fei Li,Wen-jing He

Density and Reserved Leaf Number of Tobacco to be Replanted in Cold Waterlogged Paddy Field

Gui-xing Meng,Jun Tan,Dan-ying Xing,Da-peng Tang

Material-mass Balance of Smallholder Oil Palm Processing in the Niger Delta, Nigeria

Elijah I. Ohimain,Sylvester C. Izah,Francis A.U. Obieze

Evaluation of Food Contact Surface Contamination and the Presence of Pathogenic Bacteria in Seafood Retail Outlets in the Sultanate of Oman

Ponnerassery Sukumaran Sudheesh,Aliya Al-Ghabshi,Nasser Al-Aboudi,Sami Al-Gharabi

Cloning of Formate dehydrogenase Gene and Effect on the Waterlogging Tolerance of Brassica napus L.

Ben-bo Xu,Yong Cheng,Xiao Xi-ling Zou,Guang-yuan Lu

Fitting Logistic Growth Curve with Nonlinear Mixed-effects Models

Yaoxiang Li,Lichun Jiang

Effect of Grape Procyanidins on Vascular Endothelial Cell Apoptosis by Flow Cytometry Analysis

Peilong Xu,Yipeng Su,Na Na

Relative Determination of Micronutrients of Different Species of Teff (Eragrestis) Seeds of Ethiopia Origin by Calibration Free Laser Induced Breakdown Spectroscopy Techniques

M. Dilbetigle Assefa,A.K. Chaubey,Awoke Taddess,A.Yihunie Hibstie

Application of Electronic Tongue in Edible Oil Detection with Cluster Algorithm based on Artificial Fish Swarm Improvement

Hong Men,Caiwa Zhang,Pingyan Zhang,Honghui Gao

Analysis of the Genes Encoding the Histones of Microsporidia Nosema bombycis

Liu Yang,Guo-qing Pan,Li-zhi Fu,Tian Li

The Game Analysis of Public Participation in Food Security Supervision

Zhou Zaohong,Qin Huiyuan

Response Surface Methodology Used for Investigating Soluble Organic Selenium Accumulation in Yeasts

Yunfeng Ma,Fu Xiangand,Longjiang Yu

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