The Open Nutrition Journal - oalib

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ISSN: 2333-9721
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The Open Nutrition Journal

ISSN Print: 1874-2882

ISSN Online:

主页: http://www.benthamscience.com/open/tonutrj/Contents.htm

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Variations in the Glycemic Response to Carbohydrates: Do High Responders Have a Special Benefit of Using Low Glycemic Foods?

Arne T. H stmark

©2008-2020 OALib, Inc | Public user content licensed CC-BY 4.0 unless otherwise specified. OALib ISSN Online: 2333-9721 OALib ISSN Print: 2333-9705