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OALib Journal期刊
ISSN: 2333-9721
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ISSN Print: 2602-4144

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A RESEARCH ON SERVICE CRITERIAS OF THE HALAL CONCEPT HOTEL BUSINESSES IN TURKEY AND THEIR LEVELS OF HALAL KITCHEN CERTIFICATION

Gül？in ？zbay,Tu？ba Y？ld？r？m

Regional Kitchen Applications In Food And Beverage Operations: Sample of Gaziantep

ümit Sormaz,？ule KAYA

Destination Personality of Archaeological Site of Troy

Lütfi Atay,O？uzhan Dülgaro？lu

Intellectual Legacy of Troy in the Middle Ages: Homer as a Basic Part of Byzantine Cultural Life

H？d？r Nezih Bamyac？

A RESEARCH FOR DETERMINING THE BURNOUT LEVELS OF FOOD AND BEVERAGE EMPLOYEES

N？LüFER KO？AK,？？NU？EN OKAT

Troy As a Tourist Destinat？on in Antiquity

Reyhan Korpe

The Attitudes of Grapes Producers on Branding of Manisa with Wine Tourism

Mert Umur ？NG？DER,Reyhan ARSLAN AYAZLAR

EVALUATION OF WEB SITES OF 4 AND 5 STAR ACCOMMODATION ESTABLISHMENTS IN MARMARA REGION

Nihan ？ZKAN,？evki ULAMA

SMART TOURISM APPLICATIONS

Ezgi KARAKA？,Lütfi ATAY,P？nar YAL？INKAYA

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