Factors motivating tourists of who prefer cave tourism: Content analysis about the cave of Aynalig？l (Gilindire)

Bur？in Cevdet ？etins？z,Mustafa Atsan

Impact of working capital management on firm’s profitability: an application on BIST tourism companies

Serdar Yaman,Turhan Korkmaz

Smart destination: Tourism, innovation, entrepreneurship, challenges

Mehmet Cihan Yavuz

The behavioral profile of domestic tourists in K？zkalesi and the problems of K？zkalesi as a tourist destination

Dilek At？？,Kamil Unur,Mehtap ？zkan Buzlu

A new concept in a changing travel culture: Travel Itch

Beril D？nmez,Derya Toks？z,Gizem ？apar

Analysis of cost stickiness in publicly traded lodging companies

Fatih Günay

Analysis of financial failure risk in Borsa Istanbul lodging companies with Beaver model

Cemile ？cek,Erdin？ Karadeniz

The process creating brand identity in destinations: A research on Anamur

Bur？in Cevdet ？etins？z,Mustafa Atsan

Service quality and consumer satisfaction in food-beverage establishments: Kastamonu case study

Emrah Ya？arsoy

The effect of influencer marketing on consumer purchasing decision in food and beverage industry

As？m Saldaml？,Filiz ？zen

A critical view on the paradox of slow city - sustainable tourism

Ye？im Co？ar

Examining the evaluations in TripAdvisor about Turkish Airlines

Mehtap Yücel Güng？r,Ozan Güng？r,Seden Do？an

Investigation of foreign exchange rate risks of Borsa Istanbul airline passenger transportation companies

Erdin？ Karadeniz,Mehmet Beyazgül

Using the seemingly unrelated regression model in the estimation of tourism demand of Turkey

Halil ？brahim Keskin

The impact of proactive personality and locus of control on career satisfaction and innovative work behavior

Emine Kale

The evaluation level of foreign tourists for five-star hotels in Belek in terms of corporate reputation

Impact of social and economic exchanges on hotel employees' job dedication and turnover intention

Y？lmaz Akgündüz

Green star practices: A research on Y generation

Derya Toks？z,Kemal Birdir

Research on the correlation between regional perceptions and recommendation behavior of the domestic tourists visiting Mersin

What does the hotel logo say? And what do consumers perceive?

Erge Tür,？irvan ？en Demir

Green generation restaurant movement in restaurants: An example of “La Mancha Restaurant”

Enes Güle？,Semra Akar ？ahing？z

Investigation of toxic behavior in tourism business: Antalya area research

Gamze Kasalak,Gülseren Yurcu,Murad Alpaslan Kasalak,Zeki Ak？nc？

Examining tourism management students’ cognitive structure towards cittaslow-slow city through word association test

Erhan Co？kun,Seden Do？an

Evaluation of Seljuk and Ottoman cuisine in terms of gastronomy

Y？lmaz Se？im

Social media as corporate reputation creating medium: A research on tour company’s social media accounts

Erhan Akyaz？

E-marketing in hotel businesses: A survey on four and five-star hotels in Konya

Ferdi Bi？kin,Meltem Tuncel

Benchmarking of productivity of international tourism destinations with Malmquist-TFV index

Akyay Uygur,Ramazan G？ral

Reflection of national tourism strategies to local: GEKA case

Ahmet U？ar,Nilüfer Negiz,Rasim Akp？nar

Relationship between demographic characteristic of employees and cyberloafing behavior

Mahmut Demir,Melek Tan

Can chance games be one of the participation motivations to tourism?

Sebahattin Emre Dilek