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OALib Journal期刊
ISSN: 2333-9721
费用:99美元
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ISSN Print: 2044-4052
ISSN Online:
主页:
https://www.nature.com/nutd
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Intestinal electrical stimulation attenuates hyperglycemia and prevents loss of pancreatic β cells in type 2 diabetic Goto–Kakizaki rats
Association between serum and adipose tissue resistin with dysglycemia in South Asian women
Comparison of visceral fat measurement by dual-energy X-ray absorptiometry to computed tomography in HIV and non-HIV
Endogenous advanced glycation end products in pancreatic islets after short-term carbohydrate intervention in obese, diabetes-prone mice
Vitamin D and diabetic foot ulcer: a systematic review and meta-analysis
Fat redistribution and accumulation of visceral adipose tissue predicts type 2 diabetes risk in middle-aged black South African women: a 13-year longitudinal study
Pharmacologic or genetic activation of SIRT1 attenuates the fat-induced decrease in beta-cell function in vivo
Fasting differentially alters the hypothalamic proteome of chickens from lines with the propensity to be anorexic or obese
Allometric scaling of weight to height and resulting body mass index thresholds in two Asian populations
The role of phosphate-containing medications and low dietary phosphorus-protein ratio in reducing intestinal phosphorus load in patients with chronic kidney disease
Association of hemoglobin A1C with circulating metabolites in Dutch with European, African Surinamese and Ghanaian background
Vegetarian diets and risk of hospitalisation or death with diabetes in British adults: results from the EPIC-Oxford study
Responsiveness of hypothalamo-pituitary-adrenal axis to leptin is impaired in diet-induced obese rats
The effect of different sources of fish and camelina sativa oil on immune cell and adipose tissue mRNA expression in subjects with abnormal fasting glucose metabolism: a randomized controlled trial
Wdr13 and streptozotocin-induced diabetes
Body composition during early infancy and its relation with body composition at 4 years of age in Jimma, an Ethiopian prospective cohort study
Very high-protein and low-carbohydrate enteral nutrition formula and plasma glucose control in adults with type 2 diabetes mellitus: a randomized crossover trial
Effects of resveratrol on bone health in type 2 diabetic patients. A double-blind randomized-controlled trial
Diabetes knowledge and its association with the weight status among residents of Jeddah City, Saudi Arabia
Racial and ethnic disparities in predictors of glycemia: a moderated mediation analysis of inflammation-related predictors of diabetes in the NHANES 2007–2010
Restoration of GLP-1 secretion by Berberine is associated with protection of colon enterocytes from mitochondrial overheating in diet-induced obese mice
Wheat-derived arabinoxylan oligosaccharides with bifidogenic properties abolishes metabolic disorders induced by western diet in mice
Longitudinal association between egg consumption and the risk of cardiovascular disease: interaction with type 2 diabetes mellitus
High orange juice consumption with or in-between three meals a day differently affects energy balance in healthy subjects
Angiopoietin-like protein 3 and 4 in obesity, type 2 diabetes mellitus, and malnutrition: the effect of weight reduction and realimentation
Vegetarian diet, change in dietary patterns, and diabetes risk: a prospective study
Geographical variation in the prevalence of obesity, metabolic syndrome, and diabetes among US adults
Effects of sildenafil treatment on thermogenesis and glucose homeostasis in diet-induced obese mice
An audit of the dietary intake of Australian children with type 1 diabetes
Plant sterols lower LDL-cholesterol and triglycerides in dyslipidemic individuals with or at risk of developing type 2 diabetes; a randomized, double-blind, placebo-controlled study
Update on glycerol-3-phosphate acyltransferases: the roles in the development of insulin resistance
Financial incentive strategies for maintenance of weight loss: results from an internet-based randomized controlled trial
The association of VDR polymorphisms and type 2 diabetes in older people living in community in Santiago de Chile
The effects of Jerusalem artichoke and fermented soybean powder mixture supplementation on blood glucose and oxidative stress in subjects with prediabetes or newly diagnosed type 2 diabetes
Weight loss and mortality risk in patients with different adiposity at diagnosis of type 2 diabetes: a longitudinal cohort study
Effect of puerarin in promoting fatty acid oxidation by increasing mitochondrial oxidative capacity and biogenesis in skeletal muscle in diabetic rats
Effect of dried fruit on postprandial glycemia: a randomized acute-feeding trial
A plant-based diet in overweight individuals in a 16-week randomized clinical trial: metabolic benefits of plant protein
Glucose homeostasis dependency on acini–islet–acinar (AIA) axis communication: a new possible pathophysiological hypothesis regarding diabetes mellitus
Sex-specific correlation of IGFBP-2 and IGFBP-3 with vitamin D status in adults with obesity: a cross-sectional serum proteomics study
Consumption of dairy, fruits and dark green leafy vegetables is associated with lower risk of adverse pregnancy outcomes (APO): a prospective cohort study in rural Ethiopia
Breath acetone as a marker of energy balance: an exploratory study in healthy humans
Long-term metformin treatment in adolescents with obesity and insulin resistance, results of an open label extension study
Evaluation of a 12-week lifestyle education intervention with or without partial meal replacement in Thai adults with obesity and metabolic syndrome: a randomised trial
Dietary patterns and type 2 diabetes among Ghanaian migrants in Europe and their compatriots in Ghana: the RODAM study
Real-life achievement of lipid-lowering treatment targets in the DIAbetes and LifEstyle Cohort Twente: systemic assessment of pharmacological and nutritional factors
Human adipose tissue protein analyses using capillary western blot technology
The antioxidant potential of the Mediterranean diet in patients at high cardiovascular risk: an in-depth review of the PREDIMED
Adherence to a Mediterranean diet and long-term changes in weight and waist circumference in the EPIC-Italy cohort
Maternal obesity during lactation may protect offspring from high fat diet-induced metabolic dysfunction
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