全部 标题 作者
关键词 摘要

OALib Journal期刊
ISSN: 2333-9721
费用：99美元
投递稿件

为什么选择我们？ >>
- 开源期刊
- 同行审议
- 快速出刊
- 终身存储
- 免费检索
- 免费推广
- 更多...
- 搜索引擎

-

ISSN Print: 2578-9635

ISSN Online:

主页: http://www.sciencepublishinggroup.com/journal/index?journalid=614

分享:




Go

Physicochemical, Mineral and Sensory Characteristics of Cashew Nut Milk

Shelf-Life of Pumpkin Fruit Slices, Flour and Blended Products

Production of Healthy Chips Ready to Eat Using Potato, Green Pea and Lupine Flour for Malnourished Children

Estimation of Heavy Metals, Essential Trace Elements and Anti-Nutritional Factors in Leaves and Stems from Moringa oleifera

Pre-Extension Demonstration of Fertilizer Rate in Taro (Boloso-1) Varietyin Boloso Sore Woreda, Wolaita Zone Southern Nation Nationalities and Peoples Regional State, Ethiopia

Proximate Composition and Energy Value Analysis of Five Varieties of Malting Barley

Flavonoids of Organic Banana Peels (Musa cavendishii)

Marketability of Value-added Pumpkin (Cucurbita moschata Duch.) Fruit in a Representative Peri-urban Kenyan Market

Exploring the Effects of Biofield Energy Treated Vitamin D3 on Bone Health Parameters in MG-63 Cell Line

Functional Jam Production from Blends of Banana, Pineapple and Watermelon Pulp

Changes in Physicochemical Characteristics and Microbiological Quality of Bakery Shortening Formulated with Shea Butter and Fluted Pumpkin Seed Oil During Storage

Quantitative Analysis of Mineral Elements in Commercial Pineapple Juices by Inductively Coupled Plasma Mass Spectrometry (ICP-MS)

Physico-chemical Properties and Sensory Attributes of Butter Produced from Peanut, Crayfish and Ginger

Formulation of a Nutrient-Rich Complementary Biscuit for Children Between Eight Months and Fifty Nine Months

Fabrication and Evaluation of Rotary Separator of Sesame Oil

Production of Some Chemically Modified Adsorbents from Some Field Crops by- Products to Reduce Ochratoxin A

Comparative Study on the Chemical Composition and Amino Acid Profile of Periwinkle and Rock Snail Meat Powders

Selected Anti-nutritional Factors and In-vitro Protein Digestibility of Some Sorghum Types as Influenced by Germination Time During Malting

Nutrient Retention Capacity of White and Red Varieties of Onion (Allium Cepa) Bulbs as Influenced by Storage Conditions

Beneficial Effect of Calcium Supplementation on Bone Mineral Density of Calcium Deficient Adolescents

Research on Food Supply Chain Risk and Its Management

Physical Properties, Nutritional Composition and Sensory Evaluation of Cookies Prepared from Rice, Unripe Banana and Sprouted Soybean Flour Blends

Go




©2008-2020 OALib, Inc | Public user content licensed CC-BY 4.0 unless otherwise specified. OALib ISSN Online: 2333-9721 OALib ISSN Print: 2333-9705