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ISSN: 2333-9721
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ISSN Print: 0146-9428

ISSN Online:

主页: https://www.hindawi.com/journals/jfq/

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Edible Coating Based on Roselle (Hibiscus sabdariffa L.) Mucilage Applied to Soursop Fruits in Postharvest Storage

Alia-Tejacal, Irán,Balois-Morales, Rosendo,Berumen-Varela, Guillermo,De los Santos-Santos, Miguel Angel,García-Paredes, Juan Diego,Jiménez-Zurita, José Orlando,López-Guzmán, Graciela Guadalupe,Palomino-Hermosillo, Yolotzin Apatzingan

Impact of Gastrointestinal In Vitro Digestion and Deficit Irrigation on Antioxidant Activity and Phenolic Content Bioaccessibility of “Manzanilla” Table Olives

Cano-Lamadrid, Marina,Carbonell-Barrachina, ángel A.,Hernández, Francisca,Sendra, Esther,Sánchez-Rodríguez, Lucía

Phytochemical Analysis and Antimicrobial/Antioxidant Activity of Cynodon dactylon (L.) Pers. Rhizome Methanolic Extract

Didar, Zohre,Jahed, Eisa,Nematshahi, Mohammad Mahdi,Savadi, Samira,Vazifedoost, Mohsen

The Prospects for the Therapeutic Implications of Genetically Engineered Probiotics

Afzal, Muhammad,Almatroudi, Ahmad,Ashfaq, Usman Ali,Khurshid, Mohsin,Mazhar, Sayyeda Farwa,Munir, Hafiz Muhammad Waqas,Munir, Samman,Rajoka, Muhammad Shahid Riaz,Rasool, Maria,Raza, Hammad

Physical, Microbial, and Chemical Quality of Hot-Air-Dried Persimmon (Diospyros kaki) Chips during Storage

Brandl, Maria T.,Breksa, Andrew P.,Mackey, Bruce E.,Milczarek, Rebecca R.,Olsen, Carl W.,Vilches, Ana M.

Quantification of Some Herbal Distillates’ Methanol to Evaluate a New Diagnostic Kit

Hassanian Moghadam, Hossein,Rafizadeh, Ali,Saadat, Farshid,Zamani, Nasim

Comparative Analysis on Essential Nutrient Compositions of 23 Wild Hazelnuts (Corylus heterophylla) Grown in Northeast China

Fan, Liying,Ren, Jun,Yang, Yuting,Zhang, Limin

Improvement of Bread Quality by Adding Wheat Germ Fermented with Lactobacillus plantarum dy-1

Ai, Lianzhong,Wei, Yixing,Xiao, Xiang,Ying, Dong,Zhang, Jiayan,Zhao, Yansheng

Combining a COI Mini-Barcode with Next-Generation Sequencing for Animal Origin Ingredients Identification in Processed Meat Product

Chen, Jian,Pan, Yanyi,Qiu, Deyi,Yue, Qiaoyun

The Effects of 1-Methylcyclopropene in the Regulation of Antioxidative System and Softening of Mango Fruit during Storage

He, Xuemei,Li, Changbao,Li, Jiemin,Li, Li,Sheng, Jinfeng,Sun, Jian,Tang, Jie,Tang, Yayuan,Xin, Ming,Yi, Ping,Zheng, Fengjin,Zhou, Zhugui

IoT for Development of Smart Dairy Farming

Akbar, Muhammad Osama,Akhtar, Nadeem,Ali, Muhammad Jamshaid,Hussain, Azfar,Missen, Malik Saad,Pasha, Maruf,Pasha, Urooj,Qaiser, Ghazia,Shahbaz khan, Muhammad Saad

Functional Properties, Antioxidant Activity, and Organoleptic Quality of Novel Biscuit Produced by Moroccan Cladode Flour “Opuntia ficus-indica”

Essaadouni, Lamia,Mahrouz, Mostafa,Nabil, Bouchra,Ouaabou, Rachida,Ouhammou, Mourad

Comparison of Phytochemical Profile, Mineral Content, and In Vitro Antioxidant Activities of Corchorus capsularis and Corchorus olitorius Leaf Extracts from Different Populations

Biswas, Ashok,Deng, Yong,Dey, Susmita,Huang, Siqi,Li, Defang,Pan, Gen,Yiu, Liu,Zhang, Jiangjiang

Corrigendum to “Comparative Study on Aroma Volatiles, Organic Acids, and Sugars of Ambul Banana (Musa acuminata, AAB) Treated with Induced Ripening Agents”

Maduwanthi, S. D. T.,Marapana, R. A. U. J.

OMEGA-3 Fatty Acids Retention, Oxidative Quality, and Sensoric Acceptability of Spray-Dried Flaxseed Oil

Ahmad, Muhammad Haseeb,Imran, Muhammad,Khan, Muhammad Kamran,Muhammad, Niaz,Nadeem, Muhammad,Shahid, Muhammad Zia,Yasmin, Adeela

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