Phenol-Rich Feijoa sellowiana (Pineapple Guava) Extracts Protect Human Red Blood Cells from Mercury-Induced Cellular Toxicity

Adriana Basile,Caterina Manna,Fabiana Tortora,Katrina Vanessa Good,Marina Piscopo,Rosaria Notariale,Sergio Sorbo,Viviana Maresca

Synthesis of Lipophilic Esters of Tyrosol, Homovanillyl Alcohol and Hydroxytyrosol

Francesca Santoni,Isabella Carastro,Mariangela Clemente,Roberta Bernini

Antioxidative and Quality Properties of Full-Fat Date Seeds Brew as Influenced by the Roasting Conditions

Alhussein M. Al-Awaadh,Hasanah Mohd Ghazali,Mohammad Fikry,Nyuk Ling Chin,Russly Abdul Rahman,Yus Aniza Yusof

Antioxidant and Potentially Anti-Inflammatory Activity of Anthocyanin Fractions from Pomace Obtained from Enzymatically Treated Raspberries

Barbara Baraniak,Urszula Szymanowska

Antioxidant, Anti-Inflammatory, and Multidrug Resistance Modulation Activity of Silychristin Derivatives

David Biedermann,Jitka Viktorová,Karolína ？eborová,Kate？ina Valentová,Kate？ina ？eho？ová,Kristyna Káňová,Radka Václavíková,Simona Dobiasová,Tomá？ Macek,Tomá？ Ruml,Vladimír K？en

Antioxidant Protection from UV- and Light-Stress Related to Carotenoid Structures

Gerhard Sandmann

Biological and Chemical Insights of Beech (Fagus sylvatica L.) Bark: A Source of Bioactive Compounds with Functional Properties

Alexandru Gavan,Alexandru Nicolescu,Ana-Maria Gheldiu,Andrei Mocan,Corneliu Tanase,Dan C. Vodnar,Daniela-Lucia Muntean,Ovidiu Cri？an,Sanda Co？arc？

Diallyl Trisulfide Protects Rat Brain Tissue against the Damage Induced by Ischemia-Reperfusion through the Nrf2 Pathway

Alma Ortiz-Plata,Carlos A. Silva-Islas,Diana Barrera-Oviedo,José Pedraza-Chaverri,María E. Chánez-Cárdenas,Perla D. Maldonado

d-Cysteine-Induced Rapid Root Abscission in the Water Fern Azolla Pinnata: Implications for the Linkage between d-Amino Acid and Reactive Sulfur Species (RSS) in Plant Environmental Responses

Hideo Yamasaki,Katsumi A. Kingjoe,Masahiro P. Ogura,Michael F. Cohen

Chemical Profiling of Polyphenolics in Eucalyptus globulus and Evaluation of Its Hepato–Renal Protective Potential Against Cyclophosphamide Induced Toxicity in Mice

Hala Sh. Mohammed,Heba Khalil,Mansour Sobeh,Michael Wink,Mosad A. Ghareeb,Sanaa Botros,Walaa H. El-Maadawy

Glutathione Induced Immune-Stimulatory Activity by Promoting M1-Like Macrophages Polarization via Potential ROS Scavenging Capacity

Cheol Park,Da Hye Kwon,Gi-Young Kim,Hee-Jae Cha,Heui-Soo Kim,Hye-Jin Hwang,Hyesook Lee,Sang Hoon Hong,Su-Hyun Hong,Suhkmann Kim,Yung Hyun Choi

Zeaxanthin: Metabolism, Properties, and Antioxidant Protection of Eyes, Heart, Liver, and Skin

Ana Gabriela Murillo,Maria Luz Fernandez,Siqi Hu

Genome–Scale Metabolic Networks Shed Light on the Carotenoid Biosynthesis Pathway in the Brown Algae Saccharina japonica and Cladosiphon okamuranus

Agnieszka P. Lipinska,Anne Siegel,Arnaud Belcour,Catherine Leblanc,Clémence Frioux,Delphine Nègre,Erwan Corre,Gabriel V. Markov,Loraine Brillet-Guéguen,Méziane Aite,Olivier Godfroy,Philippe Bordron,Simon M. Dittami,Xi Liu

Traditional and Unconventional Dried Fruit Snacks as a Source of Health-Promoting Compounds

Dario Donno,Gabriele Loris Beccaro,Giovanni Gamba,Harilala Andriamaniraka,Isidoro Riondato,Maria Gabriella Mellano,Marta De Biaggi

Induction of Redox-Active Gene Expression by CoCl2 Ameliorates Oxidative Stress-Mediated Injury of Murine Auditory Cells

Haeri Baek,In Ki Kim,Jhang Ho Pak,Jong Woo Chung,Jung-Woong Kim,Junyeong Yi,Sujin Ryu

Antioxidant and Anti-Inflammatory Properties of Plants Extract

Silver Nanoparticles Induce Mitochondrial Protein Oxidation in Lung Cells Impacting Cell Cycle and Proliferation

Piperlongumine Induces Cell Cycle Arrest via Reactive Oxygen Species Accumulation and IKKβ Suppression in Human Breast Cancer Cells

Nitric Oxide-Releasing Polymeric Materials for Antimicrobial Applications: A Review

The Influence of In Vitro Gastrointestinal Digestion on the Chemical Composition and Antioxidant and Enzyme Inhibitory Capacities of Carob Liqueurs Obtained with Different Elaboration Techniques

Anabela Romano,Antonio Santos-Rufo,Efrén Pérez-Santín,Natacha Coelho,Raquel Rodríguez-Solana,Sandra Gon？alves

Characterization of Bioactive Compounds, Mineral Content, and Antioxidant Activity in Bean Varieties Grown with Traditional Methods in Oaxaca, Mexico

Analysis of Popcorn (Zea Mays L. var. Everta) for Antioxidant Capacity and Total Phenolic Content

Joe A. Vinson,Jr.,Michael G. Coco

Nitrosative Stress in Retinal Pathologies: Review

Evidence for an Allosteric S-Nitrosoglutathione Binding Site in S-Nitrosoglutathione Reductase (GSNOR)

Salicylic Acid and Melatonin Alleviate the Effects of Heat Stress on Essential Oil Composition and Antioxidant Enzyme Activity in Mentha × piperita and Mentha arvensis L.

Antioxidants versus Food Antioxidant Additives and Food Preservatives

S-Allylmercapro-N-Acetylcysteine Attenuates the Oxidation-Induced Lens Opacification and Retinal Pigment Epithelial Cell Death In Vitro

Modification of Cardiac Progenitor Cell-Derived Exosomes by miR-322 Provides Protection against Myocardial Infarction through Nox2-Dependent Angiogenesis

David J.R. Fulton,Ha Won Kim,Kareem Abdelsaid,Masuko Ushio-Fukai,Muhammad Ashraf,Seock-Won Youn,Tohru Fukai,Varadarajan Sudhahar,Yang Li,Yaoliang Tang,Young-Mee Kim,Yutao Liu

Oxidant-Mediated Protein Amino Acid Conversion

Yuichiro J. Suzuki

Specific Activity of Superoxide Dismutase in Stallion Seminal Plasma Is Related to Sperm Cryotolerance

Hystrix Brachyura Bezoar Characterization, Antioxidant Activity Screening, and Anticancer Activity on Melanoma Cells (A375): A Preliminary Study

Al’aina Yuhainis Firus Khan,Faizah Abdullah Asuhaimi,Fatimah Opeyemi Roheem,Hatim Abdullah Natto,Muhammad Farid Johan,Qamar Uddin Ahmed,Ridhwan Abdul Wahab,Tara K. Jalal

Dietary Supplementation of Yerba Mate (Ilex paraguariensis) during the Dry Period Improves Redox Balance in Lactating Dairy Cows

Belinda Holmes,Iulia-Elena Filipescu,Olimpia Barbato,Pietro Celi

Stereoselectivity of Aldose Reductase in the Reduction of Glutathionyl-Hydroxynonanal Adduct

Lipid Peroxidation: Analysis and Applications in Biological Systems

Jetty Chung-Yung Lee,Thierry Durand

Wine Lees as a Source of Antioxidant Compounds

María José Jara-Palacios

Impact of Cold versus Hot Brewing on the Phenolic Profile and Antioxidant Capacity of Rooibos (Aspalathus linearis) Herbal Tea

Separation and Identification of Highly Efficient Antioxidant Peptides from Eggshell Membrane

Comparison of the Phenolic Profiles of Soaked and Germinated Peanut Cultivars via UPLC-QTOF-MS

Anil Gunaratne,Harold Corke,Hua-Bin Li,Lin Cheng,Qiong-Qiong Yang,Ren-You Gan,Zhi-Yuan Long

Chronic Inhibition of Mitochondrial Dihydrolipoamide Dehydrogenase (DLDH) as an Approach to Managing Diabetic Oxidative Stress

Correction of Experimental Retinal Ischemia by l-Isomer of Ethylmethylhydroxypyridine Malate

Anna Peresypkina,Anna Pobeda,Anton Pazhinsky,Evgenya Beskhmelnitsyna,Mikhail Korokin,Mikhail Pokrovskii

Evaluation of the In Vitro Wound-Healing Activity of Calabrian Honeys

Francesca Aiello,Gabriele Carullo,Marco Biagi,Paolo Governa,Vittoria Rago

Hyperoxidation of Peroxiredoxin 6 Induces Alteration from Dimeric to Oligomeric State

Aron B. Fisher,Hamidur Rahaman,Khundrakpam Herojit Singh,Laishram Rajendrakumar Singh,Potshangbam Angamba Meetei,Potshangbam Nongdam,Pushpa Kakchingtabam,Rimpy Kaur Chowhan,Sharifun Shahnaj

Effect of Antioxidant Supplementation on the Sperm Proteome of Idiopathic Infertile Men

Phenolic Composition of Hydrophilic Extract of Manna from Sicilian Fraxinus angustifolia Vahl and its Reducing, Antioxidant and Anti-Inflammatory Activity in Vitro

Enhanced Antioxidant Activity under Biomimetic Settings of Ascorbic Acid Included in Halloysite Nanotubes

Development and Validation of an Analytical Method for Carnosol, Carnosic Acid and Rosmarinic Acid in Food Matrices and Evaluation of the Antioxidant Activity of Rosemary Extract as a Food Additive

Effect of Side Chain Functional Groups on the DPPH Radical Scavenging Activity of Bisabolane-Type Phenols

Polyphenols as Potential Attenuators of Heat Stress in Poultry Production

Healthcare Workers Occupationally Exposed to Ionizing Radiation Exhibit Altered Levels of Inflammatory Cytokines and Redox Parameters

Adam J. Case,Iman M. Ahmad,Lisa Bartenhagen,Maher Y. Abdalla,Matthew C. Zimmerman,Tiffany A. Moore

Influence of Dietary Astaxanthin on the Hepatic Oxidative Stress Response Caused by Episodic Hyperoxia in Rainbow Trout