Phenolic Antioxidants in Aerial Parts of Wild Vaccinium Species: Towards Pharmaceutical and Biological Properties

Ultrasonic Treatment Increases Extraction Rate of Common Bean (Phaseolus vulgaris L.) Antioxidants

Erigeron annuus (L.) Pers. Extract Inhibits Reactive Oxygen Species (ROS) Production and Fat Accumulation in 3T3-L1 Cells by Activating an AMP-Dependent Kinase Signaling Pathway

Role of Gender in Regulation of Redox Homeostasis in Pulmonary Arterial Hypertension

Expression of Antioxidant Enzymes in Patients with Uterine Polyp, Myoma, Hyperplasia, and Adenocarcinoma

Centella Asiatica Improves Memory and Promotes Antioxidative Signaling in 5XFAD Mice

Inhibitory Effect of β-Carotene on Helicobacter pylori-Induced TRAF Expression and Hyper-Proliferation in Gastric Epithelial Cells

Flavanol Polymerization Is a Superior Predictor of α-Glucosidase Inhibitory Activity Compared to Flavanol or Total Polyphenol Concentrations in Cocoas Prepared by Variations in Controlled Fermentation and Roasting of the Same Raw Cocoa Beans

Hydroponically Grown Sanguisorba minor Scop.: Effects of Cut and Storage on Fresh-Cut Produce

Vitis vinifera L. Leaf Extract Inhibits In Vitro Mediators of Inflammation and Oxidative Stress Involved in Inflammatory-Based Skin Diseases

Optimization of Microwave-Assisted Extraction of Polysaccharides from Ulva pertusa and Evaluation of Their Antioxidant Activity

In Vitro Antioxidant, Antityrosinase, and Cytotoxic Activities of Astaxanthin from Shrimp Waste

Metabolomics Studies to Assess Biological Functions of Vitamin E Nicotinate

Inula L. Secondary Metabolites against Oxidative Stress-Related Human Diseases

Carotenoid Production by Dunaliella salina under Red Light

Application of Plackett–Burman Design in Screening of Natural Antioxidants Suitable for Anchovy Oil

Sex Differences in Glutathione Peroxidase Activity and Central Obesity in Patients with Type 2 Diabetes at High Risk of Cardio-Renal Disease

Melatonin Plus Folic Acid Treatment Ameliorates Reserpine-Induced Fibromyalgia: An Evaluation of Pain, Oxidative Stress, and Inflammation

H2O2 Metabolism in Normal Thyroid Cells and in Thyroid Tumorigenesis: Focus on NADPH Oxidases

Antioxidant and Adaptative Response Mediated by Nrf2 during Physical Exercise

Interaction of Potent Mitochondrial Uncouplers with Thiol-Containing Antioxidants

Effect of Acute Ingestion of Green Tea Extract and Lemon Juice on Oxidative Stress and Lipid Profile in Pigs Fed a High-Fat Diet

Paraoxonase 1, HDL Subclasses and Post Surgery Acute Inflammation: A Pilot Study

Endothelin-1-Induced Microvascular ROS and Contractility in Angiotensin-II-Infused Mice Depend on COX and TP Receptors

Antioxidant-Rich Extracts of Terminalia ferdinandiana Interfere with Estimation of Cell Viability

Targeting Heme Oxygenase-1 in Cardiovascular and Kidney Disease

David E. Stec,Heather A. Drummond,Nader G. Abraham,Zachary L. Mitchell

Green Alternatives to Synthetic Antioxidants, Antimicrobials, Nitrates, and Nitrites in Clean Label Spanish Chorizo

Antidiabetic Effects of Hydroxytyrosol: In Vitro and In Vivo Evidence

Long-Term Effects of Ochratoxin A on the Glutathione Redox System and Its Regulation in Chicken

Benjámin K？vesi,Erika Zándoki,Krisztián Balogh,Miklós Mézes,Márta Erdélyi,Mátyás Cserháti

BG-4 from Bitter Gourd (Momordica charantia) Differentially Affects Inflammation In Vitro and In Vivo

Andrea Nieto-Veloza,Hari B. Krishnan,Qixin Zhong,Vermont P. Dia,Zhihong Wang

Role of Cytosolic 2-Cys Prx1 and Prx2 in Redox Signaling

Ho Hee Jang,Yosup Kim

Effects and Mechanisms of Tea for the Prevention and Management of Diabetes Mellitus and Diabetic Complications: An Updated Review

Hua-Bin Li,Jin-Ming Meng,Pang-Zhen Zhang,Ren-You Gan,Shi-Yu Cao,Shu-Xian Cai,Xiao-Yu Xu,Xin-Lin Wei,Yuan-Feng Wang

Hydroxytyrosyl Oleate: Improved Extraction Procedure from Olive Oil and By-Products, and In Vitro Antioxidant and Skin Regenerative Properties

Alessia Fazio,Chiara La Torre,Cinzia Benincasa,Enzo Perri,Erika Cione,Luca Gallelli,Maria Cristina Caroleo,Pierluigi Plastina,Roberto Cannataro

Characterization of an Antioxidant and Antimicrobial Extract from Cool Climate, White Grape Marc

Andrea Versari,Arianna Ricci,Bruno Fedrizzi,Keith C. Gordon,Kenneth J. Olejar,Paul A. Kilmartin,Simon Swift,Zoran Zujovic

Composition and Antioxidant Properties of Spanish Extra Virgin Olive Oil Regarding Cultivar, Harvest Year and Crop Stage

Adriana Serna,Isabel Seiquer,Luis Carlos López,Luis Lara,Rosa Nieto,Thays Helena Borges

Bioassay Directed Isolation, Biological Evaluation and in Silico Studies of New Isolates from Pteris cretica L.

Farooq Saleem,Iskandar Abdullah,Matheus Froeyen,Muhammad Ashraf,Muhammad Sajjad Ali,Muhammad Tahir Javed Khan,Muhammad Usman Mirza,Rashad Mehmood,Saima Mehar,Sarfraz Ahmad,Zaheer-ud-Din Khan

Antioxidant and Anti-Inflammatory Properties of Mastiha: A Review of Preclinical and Clinical Studies

Andriana C. Kaliora,Efstathia Papada

Avian Stress-Related Transcriptome and Selenotranscriptome: Role during Exposure to Heavy Metals and Heat Stress

Athanasios C. Pappas,Evangelos Zoidis,Georgios P. Danezis,Isidoros Seremelis,Kostas Fegeros

The Influence of in Vitro Gastrointestinal Digestion of Brassica oleracea Florets on the Antioxidant Activity and Chlorophyll, Carotenoid and Phenolic Content

Anamaria Hosu,Claudia Cimpoiu,Teodora Scrob

First Apocarotenoids Profiling of Four Microalgae Strains

Carmen Socaciu,Daniele Giuffrida,Fabio Salafia,Kari Skj？nes,Luigi Mondello,Mariosimone Zoccali,Paola Dugo

Relationships Between Chemical Structure and Antioxidant Activity of Isolated Phytocompounds from Lemon Verbena

Antonio Segura-Carretero,Jesús Lozano-Sánchez,María Herranz-López,María de la Luz Cádiz-Gurrea,Noelia Sánchez-Marzo,Vicente Micol

Bioactive Amines Screening in Four Genotypes of Thermally Processed Cauliflower

Camila Renata Corrêa,Cristine Vanz Borges,Giuseppina Pace Pereira Lima,Hector Alonzo Gomez Gomez,Igor Otavio Minatel,Marla Silvia Diamante,M？nica Bartira da Silva

Cysteine Glutathionylation Acts as a Redox Switch in Endothelial Cells

Agathe Lermant,Colin E. Murdoch

Complex Evaluation of Antioxidant Capacity of Milk Thistle Dietary Supplements

Jana Hajslova,Jitka Viktorova,Libor Vitek,Marie Fenclova,Milena Stranska-Zachariasova,Tomas Ruml,Vladimir Kren

Anti-Hyperglycemic and Anticholinergic Effects of Natural Antioxidant Contents in Edible Flowers

Aneta Wojdy？o,Paulina Nowicka

Chemistry and Pharmacology of the Kazakh Crataegus Almaatensis Pojark: An Asian Herbal Medicine

Diogo André Fonseca,Elmira Bekbolatova,Fabio Boylan,Liliya Ibragimova,Maria Dulce Cotrim,Patrícia D. Fernandes,Sabrina S. Soares,Thais B. Sardella Giorno,Wirginia Kukula-Koch,Zuriyadda Sakipova

Application of Natural Flavonoids to Impart Antioxidant and Antibacterial Activities to Polyamide Fiber for Health Care Applications

Jin-Ping Guan,Ren-Cheng Tang,Ya-Dong Li,Yi-Fan Qiao

Health Benefits of Nut Consumption in Middle-Aged and Elderly Population

Andrei Mocan,Daniela-Saveta Popa,Isabel C. F. R. Ferreira,Marius Emil Rusu

Potential Application of Prunus armeniaca L. and P. domestica L. Leaf Essential Oils as Antioxidant and of Cholinesterases Inhibitors

Marco Bonesi,Maria Concetta Tenuta,Monica R. Loizzo,Rosa Tundis,Vincenzo Sicari

Effect of Neem (Azadirachta indica L.) on Lipid Oxidation in Raw Chilled Beef Patties

Juliana Villasante,Leila Bettaieb Ben Kaab,Manel Ouerfelli,MaríaPilar Almajano