Puffing as a Novel Process to Enhance the Antioxidant and Anti-Inflammatory Properties of Curcuma longa L. (Turmeric)

Sideritis Perfoliata (Subsp. Perfoliata) Nutritive Value and Its Potential Medicinal Properties

Systematic Physical Exercise and Spirulina maxima Supplementation Improve Body Composition, Cardiorespiratory Fitness, and Blood Lipid Profile: Correlations of a Randomized Double-Blind Controlled Trial

Peroxiredoxin 6 Down-Regulation Induces Metabolic Remodeling and Cell Cycle Arrest in HepG2 Cells

Exploring the Antioxidant Features of Polyphenols by Spectroscopic and Electrochemical Methods

Chitosan Upregulates the Genes of the ROS Pathway and Enhances the Antioxidant Potential of Grape (Vitis vinifera L. ‘Touriga Franca’ and ’Tinto C？o’) Tissues

White Peony (Fermented Camellia sinensis) Polyphenols Help Prevent Alcoholic Liver Injury via Antioxidation

Influence of the Physical State of Spray-Dried Flavonoid-Inulin Microparticles on Oxidative Stability of Lipid Matrices

Syntaxin-17-Dependent Mitochondrial Dynamics is Essential for Protection Against Oxidative-Stress-Induced Apoptosis

Vitamin C in Plants: From Functions to Biofortification

The Role of Magnesium in the Secondary Phase After Traumatic Spinal Cord Injury. A Prospective Clinical Observer Study

Protein Carbonylation in Patients with Myelodysplastic Syndrome: An Opportunity for Deferasirox Therapy

Vitamin D and Gestational Diabetes Mellitus: Is There a Link?

Antiplatelet Activity of Natural Bioactive Extracts from Mango (Mangifera Indica L.) and its By-Products

A Role for H2O2 and TRPM2 in the Induction of Cell Death: Studies in KGN Cells

Artur Mayerhofer,Carsten Theo Hack,Doris Mayr,Katja Eubler,Konstantin Bagnjuk,Lars Kunz,Theresa Buck

Differentiation of Phenolic Composition Among Tunisian Thymus algeriensis Boiss. et Reut. (Lamiaceae) Populations: Correlation to Bioactive Activities

Carotenoids

Induction of Antioxidant Protein HO-1 Through Nrf2-ARE Signaling Due to Pteryxin in Peucedanum Japonicum Thunb in RAW264.7 Macrophage Cells

The Drosophila Model: Exploring Novel Therapeutic Compounds against Neurodegenerative Diseases

Relationship between Protein Oxidation Biomarkers and Uterine Health in Dairy Cows during the Postpartum Period

Annalisa Stefani,Antonio Barberio,Elisabetta De Luca,Gianfranco Gabai,Gianni Zin,Giovanni Miotto,Laura Da Dalt,Pietro Celi

Effects of N-Acetyl-Cysteine Supplementation through Drinking Water on the Glutathione Redox Status during the Weaning Transition of Piglets

Redox Biology in Transition Periods of Dairy Cattle: Role in the Health of Periparturient and Neonatal Animals

Angel Abuelo,Cristina Castillo,Joaquín Hernández,José L. Benedito

Acknowledgement to Reviewers of Antioxidants in 2018

PON2 Deficiency Leads to Increased Susceptibility to Diet-Induced Obesity

Alan M. Fogelman,Aldons J. Lusis,Diana M. Shih,Karen Reue,Laurent Vergnes,Michelle L. Shu,Peter Tontonoz,Srinivasa T. Reddy,Tamer Sallam,Yonghong Meng

Cytosolic Isocitrate Dehydrogenase from Arabidopsis thaliana Is Regulated by Glutathionylation

Adnan Khan Niazi,Amna Mhamdi,Christine Carapito,Christophe Riondet,Graham Noctor,Jean-Philippe Reichheld,Laetitia Bariat

KRIT1 Loss-Of-Function Associated with Cerebral Cavernous Malformation Disease Leads to Enhanced S-Glutathionylation of Distinct Structural and Regulatory Proteins

Oxidative Stress and Nutraceuticals in the Modulation of the Immune Function: Current Knowledge in Animals of Veterinary Interest

Radioprotective Role of Peroxiredoxin 6

Mars G. Sharapov,Sergey V. Gudkov,Vladimir I. Novoselov

Bifunctional Chloroplastic DJ-1B from Arabidopsis thaliana is an Oxidation-Robust Holdase and a Glyoxalase Sensitive to H2O2

Aleksandra Lewandowska,David Young,Didier Vertommen,Frank Van Breusegem,Joris Messens,Khadija Wahni,Thuy-Dung Ho Nguyen,Trung Nghia Vo

Structural and Biochemical Insights into the Reactivity of Thioredoxin h1 from Chlamydomonas reinhardtii

Christophe H. Marchand,Daniele Tedesco,Francesca Sparla,Jacopo Rossi,Julien Henri,Libero Gurrieri,Mirko Zaffagnini,Paolo Trost,Simona Fermani,Stéphane D. Lemaire

Effects of Storage Time and Temperature on Lipid Oxidation and Protein Co-Oxidation of Low-Moisture Shredded Meat Products

Antioxidant Capacity and Phytonutrient Content in the Seed Coat and Cotyledon of Common Beans (Phaseolus vulgaris L.) from Various Regions in Mexico

Celia Chávez-Mendoza,Esteban Sánchez,Karla Ivonne Hernández-Figueroa

Anti-Oxidant and Tyrosinase Inhibitory In Vitro Activity of Amino Acids and Small Peptides: New Hints for the Multifaceted Treatment of Neurologic and Metabolic Disfunctions

Adriano Mollica,Azzurra Stefanucci,Gokhan Zengin,Grazia Luisi,Marilisa Pia Dimmito

Suppression of Light-Induced Oxidative Stress in the Retina by Mitochondria-Targeted Antioxidant

Andrey A. Zamyatnin,Evgeni Yu. Zernii,Ivan I. Senin,Jr.,Natalia K. Tikhomirova,Olga S. Gancharova,Pavel P. Philippov,Sergey V. Komarov,Veronika V. Tiulina,Viktoriia E. Baksheeva

Role of Heme Oxygenase as a Modulator of Heme-Mediated Pathways

Gallic Acid-Dextran Conjugate: Green Synthesis of a Novel Antioxidant Molecule

The Effects and Mechanisms of Cyanidin-3-Glucoside and Its Phenolic Metabolites in Maintaining Intestinal Integrity

Dietary Antioxidants: Micronutrients and Antinutrients in Physiology and Pathology

Assessment of Subcellular ROS and NO Metabolism in Higher Plants: Multifunctional Signaling Molecules

Acute Intake of a Grape and Blueberry Polyphenol-Rich Extract Ameliorates Cognitive Performance in Healthy Young Adults During a Sustained Cognitive Effort

Characterization of Polyphenolic Compounds Extracted from Different Varieties of Almond Hulls (Prunus dulcis L.)

Protective Effects of Unsaponifiable Matter from Perilla Seed Meal on UVB-induced Damages and the Underlying Mechanisms in Human Skin Fibroblasts

Anti-Oxidized LDL Antibodies and Coronary Artery Disease: A Systematic Review

Metabolic Profiling of Buddleia indica Leaves using LC/MS and Evidence of their Antioxidant and Hepatoprotective Activity Using Different In Vitro and In Vivo Experimental Models

Abdel Nasser B. Singab,Fadia S. Youssef,Hesham A. El-Beshbishy,Michael Wink,Mohamed L. Ashour

Effect of a Strawberry and Spinach Dietary Supplement on Spatial Learning in Early and Late Middle-Aged Female Rats

Gina T. Rickert,Paula M. Millin

Polyphenolic Antioxidants from Agri-Food Waste Biomass

Exercise Training Promotes Cardiac Hydrogen Sulfide Biosynthesis and Mitigates Pyroptosis to Prevent High-Fat Diet-Induced Diabetic Cardiomyopathy

The Influence of Light on Reactive Oxygen Species and NF-кB in Disease Progression

Dietary Antioxidant Trans-Cinnamaldehyde Reduced Visfatin-Induced Breast Cancer Progression: In Vivo and In Vitro Study

Chronic Oxidative Stress Promotes Molecular Changes Associated with Epithelial Mesenchymal Transition, NRF2, and Breast Cancer Stem Cell Phenotype