Dietary Bean Consumption and Human Health

Chondroprotective Properties of Human-Enriched Serum Following Polyphenol Extract Absorption: Results from an Exploratory Clinical Trial

A Randomized, Double-Blind, Placebo-Controlled Study to Evaluate the Effectiveness of a Food Supplement Containing Creatine and D-Ribose Combined with a Physical Exercise Program in Increasing Stress Tolerance in Patients with Ischemic Heart Disease

Importance of Health Claims in the Adoption of New Breakfast Cereal Products in the UK

The Effect of Various Doses of Phenylalanine Supplementation on Blood Phenylalanine and Tyrosine Concentrations in Tyrosinemia Type 1 Patients

Butyric Acid and Leucine Induce α-Defensin Secretion from Small Intestinal Paneth Cells

Lactobacillus plantarum P2R3FA Isolated from Traditional Cereal-Based Fermented Food Increase Folate Status in Deficient Rats

Plasma versus Erythrocyte Vitamin E in Renal Transplant Recipients, and Duality of Tocopherol Species

Adherence to the Mediterranean Diet and Its Association with Body Composition and Physical Fitness in Spanish University Students

Vitamin D Levels in Women with Polycystic Ovary Syndrome: A Population-Based Study

Cultural Moderation of Unconscious Hedonic Responses to Food

Atorvastatin and Vitamin E Accelerates NASH Resolution by Dietary Intervention in a Preclinical Guinea Pig Model

Body Image and Disturbed Eating Attitudes and Behaviors in Sport-Involved Adolescents: The Role of Gender and Sport Characteristics

Prevalence of Overweight and Obesity among European Preschool Children: A Systematic Review and Meta-Regression by Food Group Consumption

Wheat Flour, Enriched with γ-Oryzanol, Phytosterol, and Ferulic Acid, Alleviates Lipid and Glucose Metabolism in High-Fat-Fructose-Fed Rats

α-Lipoic Acid Inhibits IL-8 Expression by Activating Nrf2 Signaling in Helicobacter pylori-infected Gastric Epithelial Cells

Evaluation of the Effect of a Growing up Milk Lite vs. Cow’s Milk on Diet Quality and Dietary Intakes in Early Childhood: The Growing up Milk Lite (GUMLi) Randomised Controlled Trial

Amy L. Lovell,Cameron C. Grant,Clare R. Wall,Rachel X. Chen,Tania Milne,Yannan Jiang

Effects of Pharmacological Thermogenic Adipocyte Activation on Metabolism and Atherosclerotic Plaque Regression

Production of Bioactive Compounds by Food Associated Galactomyces geotrichum 38, as Determined by Proteome Analysis

Serum ‘Vitamin-Mineral’ Profiles: Associations with Postmenopausal Breast Cancer Risk Including Dietary Patterns and Supplementation. A Case-Control Study

The Impact of Nutrition Education Intervention with and Without a Mobile Phone Application on Nutrition Knowledge Among Young Endurance Athletes

Evaluation of a Technological Image-Based Dietary Assessment Tool for Children during Pubertal Growth: A Pilot Study

n-3 Polyunsaturated Fatty Acids Decrease Long-Term Diabetic Risk of Offspring of Gestational Diabetes Rats by Postponing Shortening of Hepatic Telomeres and Modulating Liver Metabolism

Nutritional Strategies to Prevent Lens Cataract: Current Status and Future Strategies

Developmental Vitamin D Deficiency Produces Behavioral Phenotypes of Relevance to Autism in an Animal Model

Differential Impact of Ad Libitum or Intermittent High-Fat Diets on Bingeing Ethanol-Mediated Behaviors

Plant Bioactives and the Prevention of Prostate Cancer: Evidence from Human Studies

The Effect of Vitamin D Supplementation on its Metabolism and the Vitamin D Metabolite Ratio

Gene Influence in the Effectiveness of Plant Sterols Treatment in Children: Pilot Interventional Study

Raw Cow’s Milk and Its Protective Effect on Allergies and Asthma

Sulforaphane Prevents Hepatic Insulin Resistance by Blocking Serine Palmitoyltransferase 3-Mediated Ceramide Biosynthesis

Endothelial Function is improved by Inducing Microbial Polyamine Production in the Gut: A Randomized Placebo-Controlled Trial

Plasma Kinetics of Choline and Choline Metabolites After A Single Dose of SuperbaBoostTM Krill Oil or Choline Bitartrate in Healthy Volunteers

A Randomized Controlled Trial Evaluating the Relative Effectiveness of the Multiple Traffic Light and Nutri-Score Front of Package Nutrition Labels

Energy Status and Body Composition Across a Collegiate Women’s Lacrosse Season

Letter to the Editor Re: Diaz M., et al. Nutrients 2018, 10, 1481

A Lowly Digestible-Starch Diet after Weaning Enhances Exogenous Glucose Oxidation Rate in Female, but Not in Male, Mice

Effect Modification of Vitamin D Supplementation by Histopathological Characteristics on Survival of Patients with Digestive Tract Cancer: Post Hoc Analysis of the AMATERASU Randomized Clinical Trial

The Effect of the Body Mass Indexes of Young Healthy Individuals on the Glyacemic Indexes of Traditional and Modified Vegetarian Meals

Characteristics and Glucose Uptake Promoting Effect of Chrysin-Loaded Phytosomes Prepared with Different Phospholipid Matrices

Vitamins D and E Stimulate the PI3K-AKT Signalling Pathway in Insulin-Resistant SK-N-SH Neuronal Cells

Simultaneous Intake of Euglena gracilis and Vegetables Exerts Synergistic Anti-Obesity and Anti-Inflammatory Effects by Modulating the Gut Microbiota in Diet-Induced Obese Mice

Ayaka Nakashima,Kazushi Yamamoto,Kengo Suzuki,Kentarou Seki,Mayumi Imai,Ran Okouchi,Ryuki Ota,Shuang E,Toshikuni Ota,Tsuyoshi Tsuduki,Yuta Asayama

Large Neutral Amino Acid Therapy Increases Tyrosine Levels in Adult Patients with Phenylketonuria: A Long-Term Study

Reproducibility and Relative Validity of the Healthy Eating Index-2015 and Nutrient-Rich Food Index 9.3 Estimated by Comprehensive and Brief Diet History Questionnaires in Japanese Adults

Methionine Restriction Partly Recapitulates the Sympathetically Mediated Enhanced Energy Expenditure Induced by Total Amino Acid Restriction in Rats

The Effects of Quercetin Supplementation on Eccentric Exercise-Induced Muscle Damage

Federica Patrizio,Francesco Felici,Guglielmo Duranti,Ilenia Bazzucchi,Luigi Di Luigi,Massimo Sacchetti,Paolo Sgrò,Roberta Ceci,Stefania Sabatini

Awareness and Attitudes Regarding Industrial Food Fortification in Mongolia and Harbin

Bayarbat Magsar,Davaasambuu Ganmaa,Enkhmaa Gonchigsumlaa,Hewei Li,Jorick Bater,Margaret Traeger,Qifan Wang,Sabri Bromage

Evaluation of the Recipe Function in Popular Dietary Smartphone Applications, with Emphasize on Features Relevant for Nutrition Assessment in Large-Scale Studies

Eline Nawijn,Hendriek Boshuizen,Liangzi Zhang,Marga Ocké

Vitamin D Improves Nitric Oxide-Dependent Vasodilation in Adipose Tissue Arterioles from Bariatric Surgery Patients

Improving Cardiovascular Health through Nudging Healthier Food Choices: A Systematic Review