Validation of the Japanese Version of the Yale Food Addiction Scale 2.0 (J-YFAS 2.0)

Potential Use of Mobile Phone Applications for Self-Monitoring and Increasing Daily Fruit and Vegetable Consumption: A Systematized Review

Cognitive Training Therapy Improves the Effect of Hypocaloric Treatment on Subjects with Overweight/Obesity: A Randomised Clinical Trial

Glucose Response during the Night Is Suppressed by Wheat Albumin in Healthy Participants: A Randomized Controlled Trial

Aiko Shudo,Koichi Yasunaga,Sachiko Oishi,Shinichiro Saito,Yoko Sugiura

Exposure to Vitamin D Fortification Policy in Prenatal Life and the Risk of Childhood Asthma: Results from the D-Tect Study

Precision Nutrition and the Microbiome, Part I: Current State of the Science

In Vitro Interactions of Dietary Fibre Enriched Food Ingredients with Primary and Secondary Bile Acids

Acute Caffeine Ingestion did not Enhance Punch Performance in Professional Mixed-Martial Arts Athletes

Weight Change and Cardiometabolic Outcomes in Postpartum Women with History of Gestational Diabetes

Differences in Maternal Immunoglobulins within Mother’s Own Breast Milk and Donor Breast Milk and across Digestion in Preterm Infants

Modelling the Association between Core and Discretionary Energy Intake in Adults with and without Obesity

Vitamin A and Pregnancy: A Narrative Review

Letter to the Editor Re: Borschel M., et al. Comparison of Growth of Healthy Term Infants Fed Extensively Hydrolyzed Protein- and Amino Acid-Based Infant Formulas. Nutrients 2018, 10, 289

Bryan M. Harvey,Jane E. Langford

Understanding Barriers and Enablers to State Action on Salt: Analysis of Stakeholder Perceptions of the VicHealth Salt Reduction Partnership

Briar McKenzie,Carley A. Grimes,Jacqui Webster,Jenny Reimers,Kathy Trieu

A Biopsychosocial Model of Sex Differences in Children’s Eating Behaviors

Correction: Billeaud et al. “Effects on Fatty Acid Metabolism of a New Powdered Human Milk Fortifier Containing Medium-Chain Triacylglycerols and Docosahexaenoic Acid in Preterm Infants” Nutrients 2018, 10, 690

Umami as an ‘Alimentary’ Taste. A New Perspective on Taste Classification

Djin Gie Liem,Isabella E Hartley,Russell Keast

Prevalence of Anemia in Children from Latin America and the Caribbean and Effectiveness of Nutritional Interventions: Systematic Review and Meta–Analysis

Edith Valera,Lucía Iglesias Vázquez,Marcela Villalobos,Mónica Tous,Victoria Arija

Qualified Health Claim Language affects Purchase Intentions for Green Tea Products in the United States

Biotin Is Required for the Zinc Homeostasis in the Skin

Dietary Support in Elderly Patients with Inflammatory Bowel Disease

A Novel Nutritional Index Serves as A Useful Prognostic Indicator in Cardiac Critical Patients Requiring Mechanical Circulatory Support

Mean Dietary Salt Intake in Vanuatu: A Population Survey of 755 Participants on Efate Island

Capsaicin Analogues Derived from n-3 Polyunsaturated Fatty Acids (PUFAs) Reduce Inflammatory Activity of Macrophages and Stimulate Insulin Secretion by β-Cells In Vitro

Vitamin B12 in Relation to Oxidative Stress: A Systematic Review

Ellen G.H.M. van den Heuvel,Erik E. van de Lagemaat,Lisette C.P.G.M. de Groot

In Vitro Study for Lipolysis of Soybean Oil, Pomegranate Oil, and Their Blended and Interesterified Oils under a pH-Stat Model and a Simulated Model of Small Intestinal Digestion

Improving Nutrition Care, Delivery, and Intakes Among Hospitalised Patients: A Mixed Methods, Integrated Knowledge Translation Study

Pathways from Food Insecurity to Health Outcomes among California University Students

Nutritional Quality of Breakfast Consumed by the Low-Income Population in Brazil: A Nationwide Cross-Sectional Survey

The Effect of a Pilot Dietary Intervention on Pain Outcomes in Patients Attending a Tertiary Pain Service

Chris Hayes,Clare E. Collins,Fiona J. Hodson,Katherine Brain,Megan E. Rollo,Tracy L. Burrows

Is Iron Supplementation Influenced by Sub-Clinical Inflammation?: A Randomized Controlled Trial Among Adolescent Schoolgirls in Myanmar

Dietary Docosahexaenoic Acid (DHA) and Eicosapentaenoic Acid (EPA) Operate by Different Mechanisms to Modulate Hepatic Steatosis and Hyperinsulemia in fa/fa Zucker Rats

How Important are Cereals and Cereal Products in the Average Polish Diet?

Validity of an Abbreviated, Clinically Feasible Test for Postprandial Lipemia in Healthy Adults: A Randomized Cross-Over Study

Christina M. Sciarrillo,Nicholas A. Koemel,Sam R. Emerson,Stephanie P. Kurti

Ergosterol Ameliorates Diabetic Nephropathy by Attenuating Mesangial Cell Proliferation and Extracellular Matrix Deposition via the TGF-β1/Smad2 Signaling Pathway

Guangwei Wei,Siying Li,Yueyue Sun,Zhonghua Dong,Zhongxi Zhao

Association between Grain Intake, Nutrient Intake, and Diet Quality of Canadians: Evidence from the Canadian Community Health Survey–Nutrition 2015

A 5Ad Dietary Protocol for Functional Bowel Disorders

Premenstrual Syndrome Is Associated with Dietary and Lifestyle Behaviors among University Students: A Cross-Sectional Study from Sharjah, UAE

Dietary Patterns May Be Nonproportional Hazards for the Incidence of Type 2 Diabetes: Evidence from Korean Adult Females

The Two Faces of Cow’s Milk and Allergy: Induction of Cow’s Milk Allergy vs. Prevention of Asthma

Antitumor, Inhibition of Metastasis and Radiosensitizing Effects of Total Nutrition Formula on Lewis Tumor-Bearing Mice

The Short-Chain Fatty Acid Acetate in Body Weight Control and Insulin Sensitivity

Face-to-Face and Digital Multidomain Lifestyle Interventions to Enhance Cognitive Reserve and Reduce Risk of Alzheimer’s Disease and Related Dementias: A Review of Completed and Prospective Studies

Environmental Sustainability Perspectives of the Nordic Diet

N-Eicosapentaenoyl Dopamine, A Conjugate of Dopamine and Eicosapentaenoic Acid (EPA), Exerts Anti-inflammatory Properties in Mouse and Human Macrophages

Maternal Characteristics Affect Fetal Growth Response in the Women First Preconception Nutrition Trial

Ethanol Extract of Illicium henryi Attenuates LPS-Induced Acute Kidney Injury in Mice via Regulating Inflammation and Oxidative Stress

Vitamin B12 Status Upon Short-Term Intervention with a Vegan Diet—A Randomized Controlled Trial in Healthy Participants

Enhanced Triacylglycerol Content and Gene Expression for Triacylglycerol Metabolism, Acyl-Ceramide Synthesis, and Corneocyte Lipid Formation in the Epidermis of Borage Oil Fed Guinea Pigs

Nutritional and Pharmacological Targeting of the Calcium-Sensing Receptor Influences Chemically Induced Colitis in Mice