A Sustainable Wholesome Foodstuff; Health Effects and Potential Dietotherapy Applications of Yacon

High-Fructose Diet-Induced Metabolic Disorders Were Counteracted by the Intake of Fruit and Leaves of Sweet Cherry in Wistar Rats

Is N-Carbamoyl Putrescine, the Decarboxylation Derivative of Citrulline, a Regulator of Muscle Protein Metabolism in Rats?

Tea Consumption Patterns in Relation to Diet Quality among Children and Adults in the United States: Analyses of NHANES 2011–2016 Data

Impact of Endurance and Resistance Training on Skeletal Muscle Glucose Metabolism in Older Adults

Effects of Low-Fat and High-Fat Meals, with and without Dietary Fiber, on Postprandial Endothelial Function, Triglyceridemia, and Glycemia in Adolescents

Compliance and Adherence to Enteral Nutrition Treatment in Adults: A Systematic Review

Sleep Apnea and Sleep Habits: Relationships with Metabolic Syndrome

Berry-Enriched Diet in Salt-Sensitive Hypertensive Rats: Metabolic Fate of (Poly)Phenols and the Role of Gut Microbiota

Food Addiction in Eating Disorders and Obesity: Analysis of Clusters and Implications for Treatment

Early Lifestyle Intervention for Obesity Prevention in Pediatric Survivors of Acute Lymphoblastic Leukemia

Microbiome, Autoimmune Diseases and HIV Infection: Friends or Foes?

Timing of Breakfast, Lunch, and Dinner. Effects on Obesity and Metabolic Risk

Jesus Lopez-Minguez,Marta Garaulet,Purificación Gómez-Abellán

Amino Acid Nutrition and Metabolism in Health and Disease

Factors Influencing British Adolescents’ Intake of Whole Grains: A Pilot Feasibility Study Using SenseCam Assisted Interviews

The Effects of Soy and its Components on Risk Factors and End Points of Cardiovascular Diseases

Prospective Analysis of Food Consumption and Nutritional Status and the Impact on the Dietary Inflammatory Index in Women with Breast Cancer during Chemotherapy

Protective Effect of Green Tea Consumption on Colorectal Cancer Varies by Lifestyle Factors

Evaluation of the Proximity of Singaporean Children’s Dietary Habits to Food-Based Dietary Guidelines

Correction: Fanelli Kuczmarski, M.; et al. Aspects of Dietary Diversity Differ in Their Association with Atherosclerotic Cardiovascular Risk in a Racially Diverse US Adult Population. Nutrients 2019, 11, 1034

Prevention of Type 2 Diabetes by Lifestyle Changes: A Systematic Review and Meta-Analysis

Intra-Abdominal Pressure as a Marker of Enteral Nutrition Intolerance in Critically Ill Patients. The PIANE Study

Pleiotropic Effects of Modified Citrus Pectin

Role of Food Neophobia and Allergen Content in Food Choices for a Polish Cohort of Young Women

Obesity Affects β2 Adrenergic Regulation of the Inflammatory Profile and Phenotype of Circulating Monocytes from Exercised Animals

SIRT1-Mediated Protective Effect of Aralia elata (Miq.) Seem against High-Glucose-Induced Senescence in Human Umbilical Vein Endothelial Cells

Amino Acid Availability of a Dairy and Vegetable Protein Blend Compared to Single Casein, Whey, Soy, and Pea Proteins: A Double-Blind, Cross-Over Trial

Strategies to Address Misestimation of Energy Intake Based on Self-Report Dietary Consumption in Examining Associations Between Dietary Patterns and Cancer Risk

Trends in Dietary Nutrients by Demographic Characteristics and BMI among US Adults, 2003–2016

ER-Negative Breast Cancer Is Highly Responsive to Cholesterol Metabolite Signalling

Dietary Intake Reporting Accuracy of the Bridge2U Mobile Application Food Log Compared to Control Meal and Dietary Recall Methods

Ashley Lovetere,Jennifer L. Lemacks,Kristen Adams

Are the Motives for Food Choices Different in Orthorexia Nervosa and Healthy Orthorexia?

Caffeinated Gel Ingestion Enhances Jump Performance, Muscle Strength, and Power in Trained Men

Antiperiodontitis Effects of Magnolia biondii Extract on Ligature-Induced Periodontitis in Rats

Association of Selenoprotein and Selenium Pathway Genotypes with Risk of Colorectal Cancer and Interaction with Selenium Status

Dietary Protein, Kidney Function and Mortality: Review of the Evidence from Epidemiological Studies

Carolina Ciacci,Giancarlo Bilancio,Massimo Cirillo,Pierpaolo Cavallo

Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: Assessment of Causal Relations

Comparison of Conventional and Individualized 1-MET Values for Expressing Maximum Aerobic Metabolic Rate and Habitual Activity Related Energy Expenditure

Effects of Paramylon Extracted from Euglena gracilis EOD-1 on Parameters Related to Metabolic Syndrome in Diet-Induced Obese Mice

Diet and Neurodevelopmental Score in a Sample of One-Year-Old Children—A Cross-Sectional Study

Changes in Micronutrient Intake and Status, Diet Quality and Glucose Tolerance from Preconception to the Second Trimester of Pregnancy

Wheat Albumin Increases the Ratio of Fat to Carbohydrate Oxidation during the Night in Healthy Participants: A Randomized Controlled Trial

Aiko Shudo,Noriko Osaki,Shinichiro Saito,Toshitaka Sakuda,Yoko Sugiura

Hibiscus sabdariffa Meal Improves Iron Status of Childbearing Age Women and Prevents Stunting in Their Toddlers in Northern Ghana

Clement Kubreziga Kubuga,Hyokyoung Grace Hong,Won O. Song

Vitamin D and Phenylbutyrate Supplementation Does Not Modulate Gut Derived Immune Activation in HIV-1

Linseed Components Are More Effective Than Whole Linseed in Reversing Diet-Induced Metabolic Syndrome in Rats

Nordic Seaweed and Diabetes Prevention: Exploratory Studies in KK-Ay Mice

Amount, Preparation and Type of Formula Consumed and Its Association with Weight Gain in Infants Participating in the WIC Program in Hawaii and Puerto Rico

The Role of Mineral and Trace Element Supplementation in Exercise and Athletic Performance: A Systematic Review

Coffee Consumption and Risk of Colorectal Cancer: A Systematic Review and Meta-Analysis of Prospective Studies

Activity-Guided Fractionation of Red Fruit Extracts for the Identification of Compounds Influencing Glucose Metabolism