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ISSN: 2333-9721
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Food Science, Nutrition and Dietetics (IJFS)

ISSN Print: 2326-3350

ISSN Online:

主页: https://scidoc.org/IJFS.php

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Protective Effect on Lipids Profile of Lion’s Foot (Alchemilla Vulgaris ) Leaves against Ccl4 Toxicity and its Fortified to Guava and Mango Pulp SciDoc Publishers | Open Access | Science Journals | Media Partners

Aya A.A. Omar, Elmetwaly EM, Halaby MS, Refat OG,El-Hadidy EM

Enhanced Functionality Of Fruit Yoghurt SciDoc Publishers | Open Access | Science Journals | Media Partners

Sarkar S

Ten-Year Trends in Children’s Caloric-Beverage Consumption and Behavioral Intent

Elliott E, Palmer. SE, Sutliffe JT,Carnot MJ

Changes in Plasma Phospholipid Fatty Acid Patterns and their Impact on Plasma Triglyceride Levels

Couture P, Julien P, Lemieux S, Rudkowska I, Vohl MC,Cormier H

Survivorship - Food for thought: Systematic review of Cancer Survivors Perceptions of Food Related Information

R, R.L, Shaw,Canham

Use of Infrared Spectroscopy to Estimate Fecal Output with Marker Lipe

Ana Luiza Costa Cruz Borges, Evenilde Picardi Faria, Guilherme Rocha Moreira, Iran Borges, Ivan Barbosa Machado Sampaio, Jaqueline Sim？es Saliba, Lúcio Carlos Gon？alves, Norberto Mario Rodriguez,Eloísa de Oliveira Sim？es Saliba

Physiological Effect of Chromium Exposure: A Review

Teklay A

Beneficial Effects of Moderate Intake of Red Wine on Glycemic Control SciDoc Publishers | Open Access | Science Journals | Media Partners

Olanubi A,Anyakudo M

Nutritional Habits in Summer Season Among Latvian Type II Diabetic Patients SciDoc Publishers | Open Access | Science Journals | Media Partners

Gailisa U, Ligere R, Zarins Z,Sargautiene V

Carbohydrate Intake and Dietary Fiber Ratio as Diagnostic Tool for Diet Quality SciDoc Publishers | Open Access | Science Journals | Media Partners

Burini RC, Corrente JE, McLellan KC,Bernardino C

Rheology of Muffin Batters By Line Spread Test and Viscosity Measurements SciDoc Publishers | Open Access | Science Journals | Media Partners

Amit Kumar Mukherjee,Sikha Bhaduri

Antioxidant Activity of Tomato (Lycopersicon esculentum L.) of Low Soluble Solids SciDoc Publishers | Open Access | Science Journals | Media Partners

Narsing Rao G, Prabhakara Rao PG, Pragati Yadav, Satyanarayana A, Sulochanamma G,Balaswamy K

Nutritional and Safety Evaluation of Heat-Stabilized Rice Bran for Supplementary Feeding of Malnourished Children in Kenya SciDoc Publishers | Open Access | Science Journals | Media Partners

Elizabeth P. Ryan, Erica C. Borresen,John N. Kinyuru

Adequacy of Medical and Surgical Residents' Nutritional Education SciDoc Publishers | Open Access | Science Journals | Media Partners

Abou Jaode E, Wehbe T,Ghanem J

School Based Technology Interventions and the Impact on Dietary Behaviors Among Elementary-Aged Children: A Systematic Review

Andrade J,Rzasa K

Comparative Effects Of Processing On The Cyanide Content Of Manihot Esculenta , Glycine Max And Zea Mays SciDoc Publishers | Open Access | Science Journals | Media Partners

Ibigomie C.E, Nwaichi E.O,Onyeike E.N

Studies on Physico-Chemical Properties of Noni Fruit (Morinda Citrifolia ) and Preparation of Noni Beverages SciDoc Publishers | Open Access | Science Journals | Media Partners

Chilkawar P.M., Jadhav B.A,A.A. Joshi

White Tea (Camellia Sinensis (L.)): Antioxidant Properties And Beneficial Health Effects SciDoc Publishers | Open Access | Science Journals | Media Partners

B. M. Silva, G. Tomás , M. G. Alves, N. F. Teixeira , P. F. Oliveira,T. R. Dias

Role of Dietary Soybean Genistein in Osteoporosis Prevention SciDoc Publishers | Open Access | Science Journals | Media Partners

Ying Hua Gao-Balch,Masayoshi Yamaguchi

Craving and Food Choices in Patients Under Treatment for Smoking Cessation SciDoc Publishers | Open Access | Science Journals | Media Partners

Ana Lúcia de Almeida Vargas, Gláucia Renata Sousa Rodrigues, Marcela Melquíades de Melo, Maria Alvim Leite, Maíra Barros Louro, Sheila Cristina Potente Dutra Luquetti,Aline Silva de Aguiar Nemer

Assessment And Comparison of Diet Quality And Physical Activity of African-Caribbean SciDoc Publishers | Open Access | Science Journals | Media Partners

Santosh Khokhar,Sara Diana Gardu？o-Diaz

“Standard of Identity” for Probiotic Supplemented Foods SciDoc Publishers | Open Access | Science Journals | Media Partners

S. Sarkar

The Effect Of Some Fruits Addition on the Nutritional, Microbiological And Sensory Qualities of Sorghum SciDoc Publishers | Open Access | Science Journals | Media Partners

Adebayo Yetunde.O, Alamu A, Arisa Ngozi. U, Omolara O,Adelekan Aminat. O

Measurement Of Activity Concentrations In Some Common Spices Consumed By Inhabitants SciDoc Publishers | Open Access | Science Journals | Media Partners

A. Faanu, E. O. Darko, E. Shitsi, L. Tettey-Larbi, N.S. Opata, O. K. Adukpo,C. Kansaana

Chemical Composition And Nutritional Evaluation Of Leea Guineensis Seed SciDoc Publishers | Open Access | Science Journals | Media Partners

Kobomoje O.S, Oso A.O,Ajiboye B.O

Preparation and Evaluation of Olive Apple Blended Leather SciDoc Publishers | Open Access | Science Journals | Media Partners

Alam Zeb, Majid Khan, Wasif Shah,Arsalan Khan

Skipping Meals and its Possible Effects on Lipid Profile of Purposively Selected Civil Servants SciDoc Publishers | Open Access | Science Journals | Media Partners

Ben-Udechukwu, C. C, Chioma, Etteh, Nwankpa, Obinna Godfrey, Okafor, P. C, P. N, Promise, Ugwuezumba,Chukwuemeka

Evaluation Of Chlorine Efficacy Against Escherichia Coli O157:H7 SciDoc Publishers | Open Access | Science Journals | Media Partners

CangliangShen

Folin-Ciocalteau Reagent for Polyphenolic Assay SciDoc Publishers | Open Access | Science Journals | Media Partners

Joe A Vinson , Patrick E. Donnelly,Gabriel A Agbor

Effect of the Vacuum Packaging on the Shelf Life of Lakerda SciDoc Publishers | Open Access | Science Journals | Media Partners

C.O. Altan, G. G？knar, H. Turan,D. Kocatepe

Pros and Cons of Ascorbic Acid (Vitamin C) Use In Cancers SciDoc Publishers | Open Access | Science Journals | Media Partners

Farid Menaa

Evaluating the Efficacy of Olive, Apple and Grape Seed Extracts in Reducing Escherichia coli SciDoc Publishers | Open Access | Science Journals | Media Partners

Jaroni D, Jones J, Ravishankar S,Buddhini P. K

Assessment of Knowledge, Attitude and Practice Towards Whole Grains Among Children Aged 10 and 11 Years SciDoc Publishers | Open Access | Science Journals | Media Partners

Poh B. K, Ruzita A. T,Hui-Chin Koo

Nutrition Module Intervention to Improve Nutrition Knowledge, Attitude SciDoc Publishers | Open Access | Science Journals | Media Partners

Azriani AR, Sakinah H, Soo KL, Van Rostenberghe H,Chen ST

Evaluating Effects of an Oral Green Tea Extract, Polyphenon E, on Tissue Biomarkers SciDoc Publishers | Open Access | Science Journals | Media Partners

Cardelli JA, Crew KD, Hershman DL, Hibshoosh H, Kalinsky K, Maurer M, McLarty J, Refice SF, Su T,Ho KA

Enhancement of Ascorbic Acid in Processed Yellow Cultivar Mung Bean Seeds SciDoc Publishers | Open Access | Science Journals | Media Partners

Lalitha Junna, Manohar Shinde,Thippeswamy T.G

Medicinal Mushrooms as a Source of Novel Functional Food SciDoc Publishers | Open Access | Science Journals | Media Partners

Rathore H, Sharma S, Yadav AS,Prasad S

Evaluation of the Diabetes Campaign for Palestine Refugees with Diabetes Mellitus SciDoc Publishers | Open Access | Science Journals | Media Partners

Seita A, Shahin Y, Turki Y, Wafaa Zadian, van den Berg M,Nada Abu Kishk

Predictive Value of Biomarkers for Normal and Pathological Ageing in a Rat Model

Barkans J, Evans K, Mac Queen HA, Wassif W,Stramek A

Studies on Effect of Different Extraction Methods on The Quality of Pomegranate Juice SciDoc Publishers | Open Access | Science Journals | Media Partners

A.A Joshi, Chilkawar P.M, Sayed H.M,Jadhav B.A,Priyanka P

Quality Evaluation Of Bread Incorporated With Different Levels Cinnamon Powder SciDoc Publishers | Open Access | Science Journals | Media Partners

Amarjeet K,Dhillon G K

Emergence Of A Quality Assurance Program For Probiotic Supplemented Foods SciDoc Publishers | Open Access | Science Journals | Media Partners

S. Sarkar

Safety, Feasibility, and Biomarker Effects of High-Dose Vitamin D Supplementation

Brafman L, Feldman S, Hershman DL, Kalinsky K, Maurer M, Parijatham ST, Susan FR, Terry MB, Tong X,Crew KD

Ten-Year Trends in Children’s Fruit and Vegetable Knowledge, Intent and Behavior

Carnot MJ, Elliott E, Palmer. SE,Sutliffe JT

Shelf Life Study and Quality Attributes of Cocoyam Chips SciDoc Publishers | Open Access | Science Journals | Media Partners

A.O, Adeyeye Samuel, Akinw, Bamidele Florence A, Edeh Charles K, Flora O, Ogundipe, Ogundipe Oladeinde O,Adebayo-Oyetoro Abiodun O,e Femi F

A Study on the Prevalence of Obesity in Type II Diabetes Mellitus among Female Adults Aged 20-50 Years Attending Abha and Khamis Mushayat Diabetic Centres in Saudi Arabia SciDoc Publishers | Open Access | Science Journals | Media Partners

Sachithananthan V

Sensory Evaluation of Gamma Irradiated Shrimp (Penaeusnotalis ) from Three Different Water Sources in Ghana SciDoc Publishers | Open Access | Science Journals | Media Partners

Kortei NK, Odamtten GT,Akuamoah F

Hyperhomocysteinemia and Type 2 Diabetes in C？te d'Ivoire SciDoc Publishers | Open Access | Science Journals | Media Partners

Acka F, Ake M, Kouassi D, N’Guessan-Blao R, Ocho-Anin Atchibri AL, Zanon TG,Diagou JJ

Quality Evaluation of Millet-Based Fura Powder Supplemented with Bambara Groundnut SciDoc Publishers | Open Access | Science Journals | Media Partners

Adeyeye Samuel AO, Ogundipe OO, Shotunde AB,Adebayo-Oyetoro Abiodun O

Synbiotic Fruit Yoghurt with Enhanced Functionality SciDoc Publishers | Open Access | Science Journals | Media Partners

S Sarkar

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