Nutrition and Food Sciences - oalib

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ISSN: 2333-9721
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Nutrition and Food Sciences

ISSN Print: 2155-9600

ISSN Online:

主页: https://www.omicsonline.org/nutrition-food-sciences.php

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Bio-field Treatment: A Potential Strategy for Modification of Physical and Thermal Properties of Gluten Hydrolysate and Ipomoea Macroelements

Mahendra Kumar Trivedi, Alice Branton, Dahryn Trivedi, Gopal Nayak, Rama MT, Rakesh KM and Snehasis J

Bio-field Treatment: An Effective Strategy to Improve the Quality of Beef Extract and Meat Infusion Powder

Shrikant P, Rama MT, Snehasis J and Rakesh M

©2008-2020 OALib, Inc | Public user content licensed CC-BY 4.0 unless otherwise specified. OALib ISSN Online: 2333-9721 OALib ISSN Print: 2333-9705