Italian Journal of Animal Science - oalib

OALib Journal期刊
ISSN: 2333-9721
费用：99美元

投递稿件

为什么选择我们？ >>

- 开源期刊

- 同行审议

- 快速出刊

- 终身存储

- 免费检索

- 免费推广

- 更多...

- 搜索引擎

Italian Journal of Animal Science

ISSN Print: 1594-4077

ISSN Online:

主页: http://www.aspajournal.it/index.php/ijas

分享:

Relationship between serum β-lactoglobulin content during gestation and reproductive efficiency in primiparous sows

Alberto Sabbioni,Mario Baratta,Matteo Lavarini,Valentino Beretti

Cloning and expression analysis of myostatin, fibroblast growth factor 6, insulin-like growth factor I and II in liver and muscle of sea bass (Dicentrarchus labrax, L.) during long-term fasting and refeeding

G. Terova,S. Rimoldi,R. Gornati,G. Bernardini

Genetic and environmental influences on in vitro digestibility of alfalfa

P. Bani,A. Minuti,A. Obonyo Luraschi,M. Ligabue

Digestible fibre to ADF ratio and starch level in diets for growing rabbits

L. Carraro,A. Trocino,M. Fragkiadakis,G. Xiccato

Repeatability and reproducibility of the Cornell Net Carbohydrate and Protein System analytical determinations

Fulvia Bovera,Mauro Spanghero,Gianluca Galassi,Francesco Masoero

Cell cultures harbouring constructs of different pig promoter polymorphisms show different transcriptional efficiency in gene reporter systems

A. Crisà,D. Willems,M. C. Savarese,M. S. D’Andrea

Why does the increase of plasmin worsen the coagulation properties of milk in dairy sheep?

G. Battacone,E.A. Cannas,A. Mazzette,C. Dimauro

An unidentified buffalo disease in Remote Mountains of Far West Nepal

B.R. Joshi,B.S. Shrestha

In memoriam of Professor Giovanni Trimarchi

Guido Ferruzzi

In memoriam of Professor Angelo Meregalli

Mario Lucifero

Economic Feed Utilization for Dairy Buffalo Under Intensive Agricultural System

I. Soliman

Feeding behaviour, digestibility, energy balance and productive performance of lactating goats fed forage-based and forage-free diets

Luca Rapetti,Luciana Bava,Alberto Tamburini,Gianni Matteo Crovetto

Effect of ruminant species (bovine vs buffalo) and source of inoculum (rumen liquor vs faeces) on in vitro fermentation

M. I. Cutrignelli,S. D'Urso,R. Tudisco,M. Grossi

Nepalese buffalo production trend and future prospective

N.P. Osti

Genetic Parameters For The Somatic Cells Count In The Milk Of Buffaloes Using Ordinary Test Day Models

G. Mendoza-Sánchez,H. Cardona,D.J. Teixeira Junior,R. Aspilcueta-Borquis

Slaughter performance and meat quality of three Italian chicken breeds

Chiara Rizzi,Maristella Baruchello,Gian Maria Chiericato

The use of near-infrared reflectance spectroscopy (NIRS) in the prediction of chemical composition and in vitro neutral detergent fiber (NDF) digestibility of Italian alfalfa hay

Nico Brogna,Maria Teresa Pacchioli,Alessandra Immovilli,Fabrizio Ruozzi

Histopathological alterations in brains of rabies infected buffaloes and cattle

S.B. Jamadagni,C.K. Singh,B.S. Sandhu

Relationship among preovulatory follicle, corpus luteum and progesterone in oestrus synchronized buffaloes

V.L. Barile,G.M. Terzano,S. Allegrini,M. Maschio

Genetic diversity and relationships among Italian Merino derived breeds assessed by microsatellites

Simone Ceccobelli,Emiliano Lasagna,Vincenzo Landi,Amparo Martínez Martínez

Effects of Lasia spinosa Thw. on growth rate and reproductive hormone of weaned Swamp buffalo and Murrah X Swamp buffalo calves

W. Suthikrai,R. Jintana,S. Sophon,R. Hengtakulsin

Digestibility of Ficus roxburghii, Castanopsis indica and Ficus cunia on growing buffalo from Western Hills of Nepal

N.P. Osti,P.B. Chapagain,M.R. Tiwari,C.R. Upreti

Evaluation of metabolic, endrocrine and growth features in the Mexican hairless pig to determinate its potential as model for obesity in comparison with commercial pigs

Carmen Camacho-Rea,Miguel E. Arechavaleta-Velasco,Carlos G. Gutiérrez,Rafael Olea Pérez

Effect of fibrolytic enzymes and incubation pH on in vitro degradation of NDF extracts of alfalfa and orchardgrass

Alis Márquez,Germán Mendoza,Juan Manuel Pinos-Rodríguez,Hilda Zavaleta

Effects of replacing soybean meal with xylose-treated soybean meal on performance of nursing Awassi ewes and fattening lambs

Belal S. Obeidat,Ibrahim A. Alawneh,Mofleh S. Awawdeh

Micro-mineral deficiency and related biochemical profile of buffaloes (bubalus bubalis) reared partly by grazing and by stall-feeding under backyard farming

P. Kumar,M.C. Sharma

Comparison of fluorescence polarization assay with Rose Bengal (RB) test and complement fixation tests for the diagnosis of buffalo (Bubalus bubalis) brucellosis in a high-prevalence area

S. Montagnaro,U. Pagnini,T. Diana,L. Bruno

Fatty acid composition of heavy pig back fat in relationship to some animal factors

Edi Piasentier,Nicoletta Di Bernardo,Micaela Morgante,Angela Sepulcri

Comparison of two feeding finishing treatments on production and quality of organic beef

Giulio Cozzi,Marta Brscic,Aziza Boukha,Flavio Da Ronch

Genetic parameters estimate for milk and mozzarella cheese yield, fat and protein percentage in dairy buffaloes in Brazil

R.V. Campos,M. Jun Iti Yokoo,L.O. Seno,R.C. Sesana

Use of large bulls to improve the body weight of local small sized buffalo

M. Van Sanh

Monitoring of fish species in the Lamone river: distribution and morphometric measures of the populations

Cristiana Triberti,Lisa Nardi,Alessandro Crovetti,Gianluca Giorgi

Faba beans (Vicia faba) in dairy cow diet: effect on milk production and quality

Luisa Antonella Volpelli,Michele Comellini,Francesco Masoero,Maurizio Moschini

Follicular development, plasma Inhibin A and Estradiol-17-beta concentrations in Buffalo cows during different treatment schedules for MOET programs

A. Malfatti,G.M. Terzano,G. Neglia,M. Maschio

Effects of exogenous fibrolytic enzymes on in sacco and in vitro degradation of diets and on growth performance of lambs

Isaac Almaraz,Sergio Segundo González,Juan Manuel Pinos-Rodríguez,Luis Alberto Miranda

Retrospective analysis of dry period length in Italian Holstein cows

Luigi Gallo,Barbara Contiero,Massimo De Marchi,Paolo Carnier

Sensory evaluation of meat colour using photographs

Alberto Brugiapaglia,Gianluigi Destefanis

Effect of soybean oil supplementation on milk fatty acid composition from Saanen goats fed diets with different forage:concentrate ratios

Marcello Mele,Andrea Serra,Arianna Buccioni,Giuseppe Conte

Effect of corn and beet pulp based concentrate on ruminal parameters in wethers fed with fresh forage

Andrea Cabiddu,Francesco Masoero,René Baumont,Andrea Branca

Accomplishments and new challenges in dairy genetic evaluations

Christian Maltecca,Kristen L. Parker,Martino Cassandro

Toxin genotyping of Clostridium perfringens field strains isolated from healthy and diseased chickens

Ilenia Drigo,Fabrizio Agnoletti,Cosetta Bacchin,Francesca Bettini

Simultaneous detection of enteropathogenic viruses in buffalos faeces using multiplex reverse transcription-polymerase chain reaction (mRT-PCR)

M. Longo,S. Montagnaro,L. De Martino,G. Pisanelli

One polymorphism at the Stearoyl CoA Desaturase (SCD) gene is associated to CLA content of sheep milk fat

Sabrina Miari,Mario Graziano Usai,Tiziana Sechi,Annalisa Pernisa

Effects of Chia (Salvia hispanica L.) seed supplementation on rabbit meat quality, oxidative stability and sensory traits

Giorgia Meineri,Paolo Cornale,Sonia Tassone,Pier Giorgio Peiretti

Effect of dietary inclusion of flaxseed on milk yield and composition of dairy cows

Cristina Zanfi,Mauro Spanghero,Angela Sepulcri,Elena Fabbro

In vitro cultivation of porcine limbal stem cells

Maja Popovi？,Mirna Tominac,Ksenija Vlahovi？,Dubravko Kezi？

Effect of adult weight and CT-based selection on carcass traits of growing rabbits

Zsolt Szendr？,Zsolt Matics,Zsolt Gerencsér,István Radnai

Headspace analysis of volatile metabolites of Aspergillus ochraceus and Aspergillus parasiticus

L. Rizzi,R. Paganelli,M. Simioli

Effect of pasture in oak and chestnut groves on chemical and sensorial traits of cured lard of Cinta Senese pigs

Carolina Pugliese,Francesco Sirtori,Stefania D'Adorante,Silvia Parenti

Volatile fractions and sensory attributes of San Daniele ham

B. Gaspardo,G. Procida,B. Stefanon

©2008-2020 OALib, Inc | Public user content licensed CC-BY 4.0 unless otherwise specified. OALib ISSN Online: 2333-9721 OALib ISSN Print: 2333-9705