Italian Journal of Animal Science - oalib

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Italian Journal of Animal Science

ISSN Print: 1594-4077

ISSN Online:

主页: http://www.aspajournal.it/index.php/ijas

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Effect of some candidate genes on meat characteristics of three cattle breeds

Sebastiana Failla,Antonella Cuteri,Cinzia Marchitelli,Alessandra Crisà

Obituary of Giuseppe (Peppino) Rognoni, 1922 – 2007

Giulio Pagnacco,Patrizia Bolla,Anna Maria Caroli,Gabriella Ceriotti

Comparison of the slaughter characteristics of meat-type chicks hatched from eggs with different composition

Gábor Milisits,Olga P？cze,Jolán Ujvári,Emese Kovács

Influence of palm fatty acid distillate on rumen degradability and protozoa population in buffaloes

Raul Franzolin,Valério Pagliarini Garcia,Weber Vilas Boas Soares,Francisco A. Andrade Costa

Faba bean in dairy cow diet: effect on milk production and quality

Michele Comellini,Luisa Antonella Volpelli,Domenico Pietro Lo Fiego,Rosanna Scipioni

Animal welfare: neuro-cognitive approaches

Massimo Morgante,Giorgio Vallortigara

Blood lipids and fatty acid composition of abdominal fat in castrated and intact male common pheasant (Colchicus colchicus)

Tomislav Ma？ek,Kre？imir Severin,Josip Kos,Zdravko Janicki

Use of different doses of rBST associated to a protocol for multiple ovulation and embryo transfer in buffalo (Bubalus bubalis)

N.A.T. Carvalho,E.M. Nagasaku,F.S. Vannucci,L.M. Toledo

Milk flow traits in Mediterranean Italian Buffaloes

R. Di Palo,G. Campanile,B. Ariota,D. Vecchio

In memory of Professor Mario Lucifero

Oreste Franci

Relation of postmortem protease activity to tenderness in buffalo meat and Brahman beef

K.E. Neath,A.N. Del Barrio,R.M. Lapitan,J.R. V. Herrera

Effects of alfalfa germplasm and stage of maturity on digestive process and productive response of dairy cows fed alfalfa hay-based diets

Giulio Cozzi,Martina Dorigo,Flaviana Gottardo,Paolo Berzaghi

Influence of the paternal genetic origin and season on the live performances and the carcass yield of rabbits reared in the organic production system

A. Dalle Zotte,E. Ragno

Performance and behaviour of chickens with different growing rate reared according to the organic system

Cesare Castellini,Alessandro Dal Bosco,Cecilia Mugnai,Marcella Bernardini

MwoI and SmaI RFLPs polymorphisms of porcine obese gene and their association with carcass and meat characteristics of heavy pigs

Romina Floris,Bruno Stefanon,Alberto Pallavicini,Piero Susmel

Buffalo farms: same product, different strategies

M. De Rosa,E. Turri

Seasonality of calving in Nili-Ravi buffaloes, purebred Sahiwal and crossbred cattle in Pakistan

F. Hassan,M. S. Khan,M. S. Rehman,M. Sarwar

Simplified HPLC-UV method for the determination of α-tocopherol in plasma

Marco Renzi,Federico Righi,Carla Quarantelli,Afro Quarantelli

Sow rearing in north Italy: I. analysis of technical and productive characteristics of different herds

C. Ceolin,F. Tagliapietra,S. Schiavon

Chemical composition and in vitro digestibility of stalks, leaves and cobs of four corn hybrids at different phenological stages

Francesco Masoero,Filippo Rossi,Anna Maria Pulimeno

Mytilus galloprovincialis Lamarck: influence of collection month and culture area on morphometric and quality characteristics

A. Falaschini,I. Preti,M. F. Trombetta

A survey on the biochemical parameters in serum of the Azarbaijan buffaloes with TRP

B. Amouoghli Tabrizi,A. Hasanpour,Gh. Mousavi

Poly-chlorinated biphenyls (PCB) in European sea bass from different rearing systems

A. Trocino,G. Xiccato,M. Fragkiadakis,L. Carraro

Relationship between fat globule size and fatty acid composition in ewe’s milk

M. Martini,M. Mele,C. Scolozzi,F. Salari

Influence of milk storing conditions on the loss of coagulable nitrogen

A. Summer,M. Pecorari,E. Fossa,P. Vecchia

Vitamin and water requirements of dairy sheep

Federico Infascelli,Giuseppe Moniello,Monica Isabella Cutrignelli,Fulvia Bovera

Genetic diversity and relationship among the three autochthonous Sicilian donkey populations assessed by microsatellite markers

A.M. Guastella,A. Zuccaro,S. Bordonaro,A. Criscione

Use of simple body measurements and allometry to predict the chemical growth and feed intake in pigs

Stefano Schiavon,Luigi Gallo,Paolo Carnier,Franco Tagliapietra

Volatile fractions and sensory attributes of cheese from intensive and extensive farming systems: results of a survey

B. Gaspardo,G. Procida,B. Stefanon

Selection of new markers for animal by-products characterization by classical microscopy

L. Pinotti,A. Campagnoli,L. Maggioni,C. Paltanin

Antimicrobial susceptibility of Salmonella spp. strains isolated from Layer Hens in Campania Region from 2000 to 2003

Ludovico Dipineto,Claudia Scarpetta,Mariarosaria Calabria,Mariangela Sensale

Evaluation of Atropine as an Anticholinergic in Buffalo Calves (Bubalus bubalis)

I. Khan,A. Kumar,J. Singh,P.K. Peshin

Studies on the occurrence, clinical features and clinico pathological aspects of theileriosis in buffaloes

A. Ahmad,M. Ahmad,R. Ahmad

Hind body condition and weight in primiparous of Iberian red deer (Cervus elaphus hispanicus) with one, two or three years old at mating

D. Carrión,A. J. Garcia,T. Landete-Castillejos,E. Gaspar-Lopez

Antibiotics mastitis therapy: drug residue in lambs

C. Testa,G. Marogna,L. Secchi,N. Rubattu

Morphological, nutritional and safety traits of bluefin tuna (Thunnus thynnus) reared in floating cages

G. Parisi,M. Mecatti,P. Lupi,G. Giorgi

In situ and in vitro nutritional evaluation of rumen-protected lipids

F. Rossi,A.M. Pulimeno,F. Masoero

Varying plant protein sources in the diet of sea bass Dicentrarchus labrax differently affects lipid metabolism and deposition

M. Messina,F. Tulli,C. Messina,E. Tibaldi

The genetic variability analysis of the Amiata donkey breed by molecular data

R. Ciampolini,F. Cecchi,E. Mazzanti,E. Ciani

Relevance of immune response against resident and not resident commensal strains for the definition of strategies of probiotic supply in the diet of weaning pigs

L. Casini,S.R. Kostantinov,F. Coloretti,S. De Filippi

The transfer of conjugated linoleic acid and vaccenic acid from milk to meat in goats

A. Nudda,G. Battacone,S. Fancellu,G. Pulina

Use of ostrich faeces as alternative inoculum to caecal content to study the in vitro digestibility of alfalfa (green, dehydrated and hay)

F. Bovera,G. Piccolo,S. Nizza,R. Lucà

Genetic parameters for casein and urea content in the Italian Brown Swiss dairy cattle

A.B. Samoré,C. Romani,A. Rossoni,E. Frigo

Polymorphism of goat PrP gene in Northern and Southern Italian breeds

P.L. Acutis,G. Santagada,S. Colussi,M.G. Maniaci

Lactation curve of cross-bred buffalo under two production systems in the Amazonian region of Brazil

S.B.P. Barbosa,R.G.A. Pereira,K.R. Santoro,A.M.V. Batista

Evaluation of Atropine-Xylazine as a Sedative in Buffalo Calves (Bubalus bubalis)

I. Khan,A. Kumar,J. Singh,P.K. Peshin

Differences between primiparous and multiparous cows in voluntary milking frequency in an automatic milking system

Markus Spolders,Ullrich Meyer,Gerhard Flachowsky,Manfred Coenen

Digestibility and nitrogen balance of diets containing non conventional vegetable proteins fed to pigs of genetic strains suitable for outdoor systems

L. Rizzi,G. Martelli,R. Paganelli,M. Simioli

A new approach in association study of single nucleotide polymorphism of genes for carcass and meat quality traits in commercial pigs

Bruno Stefanon,Romina Floris,Silvia Braglia,Roberta Davoli

Local sheep breeds from peninsular Southern Italy: breeding and demography

F. Cecchi,R. Ciampolini,D. Cianci,D. Matassino

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