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Italian Journal of Animal Science

ISSN Print: 1594-4077

ISSN Online:

主页: http://www.aspajournal.it/index.php/ijas

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Remebrance of Riccardo dal ZottoAngelo Meregalli

Mario Lucifero

Traceability of pasture feeding using some fatty acids and spectrophotometric parameters in milk

Renato Italo Pagano,Marcella Avondo

Ruminal characteristics, blood pH, blood urea nitrogen and nitrogen balance in Nili-Ravi buffalo (bubalus bubalis) bulls fed diets containing various level of ruminally degradable protein

M. Sarwar,M. Nisa,A. Javaid,M.A. Shahzad

Evaluation of metabolic, endrocrine and growth features in the Mexican hairless pig to determinate its potencial as model for obesity in comparison with commercial pigs

Carmen Camacho-Rea,Miguel E. Arechavaleta-Velasco,Carlos G. Gutiérrez,Rafael Olea Pérez

Veal fatty acid composition of different breeds

Nikolina Kelava,Miljenko Konja？i？,Ante Ivankovi？,Jelena Ramljak

Monoclonal antibody based immunoassays for the detection of circulating antigens of Trypanosoma evansi in buffaloes

V.C. Rayulu,A. Singh,S.S. Chaudhri

Effect of live yeast (Saccharomyces cerevisiae) administration on apparent digestibility of horses

Alessandro Agazzi,Guido Invernizzi,Mariella Ferroni,Andrea Fanelli

Rumen Contents and Ruminal Digesta Particle Size Distribution in Buffalo Steers Fed Three Different Size of Alfalfa

A. Teimouri Yansari,B. Afshar Hamidi,R. PirMohamadi,A. Mohsenpour Azary

Effects of constant vs variable dietary protein content on milk production and N utilization in dairy cows

Gianni Matteo Crovetto,Stefania Colombini,Gianni Colombari,Luca Rapetti

Positive indicators of cattle welfare and their applicability to on-farm protocols

Fabio Napolitano,Ute Knierim,Fernando Grasso,Giuseppe De Rosa

Effect of diet with different energy content in growing Murrah buffalo heifers

B. Gasparrini,M. Rendina,D. Vecchio,P.S. Baruselli

Geographical Information Systems in buffalo health applications

G. Cingoli,L. Rinaldi

Precision and accuracy of the NDF rumen degradability of hays measured by the Daisy fermenter

M. Spanghero,L. Gruber,C. Zanfi

Robotic milking and milk quality: effects on the cheese-making properties of milk

Fabio Abeni,Luigi Degano,Roberto Giangiacomo,Marisanna Speroni

BUFFALO BEEF PRODUCTION

L. Zicarelli,B. Ariota,B. Gasparrini,G. Neglia

Prevalence and genetic parameters for hip dysplasia in Italian population of purebred dogs

Enrico Sturaro,Lucia Menegazzo,Paolo Piccinini,Giovanni Bittante

Pregnancy depresses milk yield in Dairy Buffaloes

M.S. Qureshi,S. Khan,N. Ahmad

First haematic results for the sea bass (Dicentrarchus labrax) metabolic profile assessment

Paola Lupi,Valentina Vigiani,Massimo Mecatti,Riccardo Bozzi

Effect of storage duration on frozen inoculum to be used for the in vitro gas production technique in rabbit

Giampiero Stanco,Carmelo Di Meo,Giovanni Piccolo,Antonino Nizza

Variability of Leptin gene promoter in cattle

C. Lisa,S. Sartore,L. Di Stasio

Demographic genetics of the endangered Amiata donkey breed

Francesca Cecchi,Roberta Ciampolini,Elena Ciani,Barbara Matteoli

Correction of the ratio between real cheese yield at 28 hours and protein according to chemical composition of buffalo milk

L. Zicarelli,G. Neglia,R. Napolano,M. Di Rubbio

Identification of milk protein percentage QTLs in Italian Friesian cattle by selective genotyping two GDD families with AFLP and SSR markers

P. Ajmone-Marsan,E. Milanesi,F. Schiavini,R. Mazza

Investigation of SNPs in the ATP1A2, CA3and DECR1 genes mapped to porcine chromosome 4: analysis in groups of pigs divergent for meat production and quality traits

Roberta Davoli,Luca Fontanesi,Silvia Braglia,Irma Nisi

Pea protein concentrate as a substitute for fish meal protein in sea bass diet

E. Tibaldi,F. Tulli,M. Messina,C. Franchin

Welfare issues of modern deer farming

Silvana Mattiello

Effects of different fat-enriched concentrates on fatty acid profile of cheese from grazing dairy sheep

Margherita Addis,Andrea Cabiddu,Mauro Decandia,Simona Spada

Comparison of buffalo rumen liquor and buffalo faeces as inoculum for the in vitro gas production technique

M.I. Cutrignelli,S. Calabrò,R. Tudisco,F. Zicarelli

Effect of production systems on sensory characteristics of PDO Cantal cheese

G. Tornambé,A. Lucas,I. Verdier-Metz,S. Hulin

Evaluation of muscle tissue growth in Young Mediterranean Buffaloes slaughtered at different weights

T.A.B. dos Santos,A.M. Jorge,R.B. Pardo

Stress evaluation in hares (Lepus europaeus Pallas) captured for traslocation

Gisella Paci,Marco Bagliacca,Antonio Lavazza

Use of centrifuged and preserved microalgae for feeding juvenile Manila clam (Tapes philippinarum): effects on growth and fatty acid composition

Alessio Bonaldo,Anna Badiani,Silvia Testi,Giovanni Corso

Nitrate leakage in a high buffalo breeding district (Caserta province)

R. Infascelli,L. Boccia,R. Pelorosso

Buffalo milk and cheese from animal to human nutrition. Part 2: tracing parameters

M. Mattera,P. Manzi,L. Pizzoferrato

In memoriam of Dottor Riccardo Dal Zotto

Giovanni Bittante

Effect of forage/concentrate ratio and soybean oil supplementation on milk yield and quality from dairy goats

M. Mele,A. Serra,M.R. Rafanelli,G. Conte

Effect of dietary protein level on ewe milk yield and on air quality under different ventilation rates

M. Albenzio,G. Annicchiarico,A. Santillo,A. Muscio

Leptin in milk and plasma of dairy asses

E. Salimei,F. Rosi,C. Maglieri,D. Magistrelli

Lipid oxidation in buffalo meat from animals with dietary supplementation of vitamin E

A. Cascone,A. Paduano,I. Battimo,R. Romano

DNA polymerase alpha inhibition by aphidicolin and fragile site expression in prometaphase chromosomes of the Italian Mediterranean River Buffalo (Bubalus bubalis, 2n=50)

D. Nicodemo,G. Coppola,A. Pauciullo,G. Cosenza

Molecular characterization of water buffalo meat by proteomic techniques

P. Ferranti,L. Gualtieri,R. Sacchi,M. Quarto

Effect of crossbreeding on milk yield traits and somatic cell score in dairy cattle

M. Penasa,R. Dal Zotto,A. Cecchinato,G. de Jong

Genetic relationships between weight gain and feeding behaviour of ad libitum-fed pigs and weight gain of heavy pigs under restricted feeding

O. Bonetti,M. Noventa,L. Gallo,P. Carnier

Welfare and quality of farmed trout fed high plant protein diets. 3 alternative indicators to evaluate stress in fish

D. Bertotto,C. Poltronieri,G. Radaelli,E. Negrato

Morphological characteristics of “Monterufoli horse”

R. Tocci,C. Sargentini,P. Degl'Innocenti,R. Bozzi

Genetic evaluation for cow fighting ability in the Valdostana breed

R. Mantovani,B. Contiero,M. Vevey

Comparison between Allo-Kramer and Warner-Bratzler devices to assess rabbit meat tenderness

M. Bianchi,M. Petracci,M. Pascual,C. Cavani

Effect of intensive or extensive systems on buffalo heifers performances: Body measurements and respective indices

G.M. Terzano,M. Mazzi,M.G. d’Elisi,F.P. Cuscunà

In vitro evaluation of live attenuated vaccines against Salmonella enteritidis: cell-mediated immune response

Evelyn Campagnari,Giulia Rossi,Carlo Franciosi,Damiano Girelli

Serology based immunological crossreactivity among various isolates of streptococcus agalactiae from mastitic buffaloes

R.K. Dad,A. Shakoor,M. Avais,G. Muhammad

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