Italian Journal of Animal Science - oalib

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Italian Journal of Animal Science

ISSN Print: 1594-4077

ISSN Online:

主页: http://www.aspajournal.it/index.php/ijas

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Pea (Pisum sativum) in dairy cow diet: effect on milk production and quality

Luisa Antonella Volpelli,Michele Comellini,Francesco Masoero,Maurizio Moschini

Preliminary results on ghrelin mRNA quantification in buffalo calves during fasting and refeeding by real-time reverse transcription PCR assay

L. Manna,E. Picillo,G. Esposito,M. Rendina

Immune system response to stress factors

Massimo Amadori,Bruno Stefanon,Sandy Sgorlon,Maura Farinacci

Effects of two protein sources and energy level of diet on the performance of young Marchigiana bulls. 1. Infra vitam performance and carcass quality

Monica Isabella Cutrignelli,Giovanni Piccolo,Fulvia Bovera,Serena Calabrò

Ripening-induced changes in microbial groups of artisanal Sicilian goats’ milk cheese

Ambra Rita Di Rosa,Biagina Billone,Domenico Carminati,Paolo Girgenti

Survey of thermotolerant Campylobacter in pheasant (Phasianus colchicus)

Ludovico Dipineto,Antonio Gargiulo,Luigi Maria De Luca Bossa,Alessandra Cuomo

Early breeding of buffalo heifers: Mineral supplementation and its effects on development and pregnancy rates in the province of Corrientes, Argentina

G. Crudeli,O. Balbuena,M. Olazarri,N. Monzon

Effects of supplementary dietary L-carnitine on performance and egg quality of laying hens fed diets different in fat level

Behrouz Ghods-Alavi,Hossein Samie,Rahman Jahanian

Blood biochemical parameters of crossbred Istrian x East Friesian dairy ewes: relation to milking period

Tomislav Masek,Zeljko Mikulec,Hrvoje Valpoti？,Snjezan Pahovi？

Effect of breed on mineral composition of meat from light lambs

Boro Mio？,Ivan Vnu？ec,Zvonimir Prpi？,Vesna Pavi？

Genetic variation of goat Y chromosome in the Sardinian population

Tiziana Sechi,Sabrina Miari,Daniela Piras,Lia Crasta

Expression profile of caseins, estrogen and prolactin receptors in mammary glands of dairy ewes

Monica Colitti,Giuseppe Pulina

Effect of sex on the fillet quality of Nile tilapia fed varying lipid sources

Janka Biró,Csaba Hancz,András Szabó,Tamás Molnár

Variability in the characteristics of fresh meat and thighs in relationship to genetic type of the heavy pig

Mauro Vitale,Mirco Corazzin,Elena Saccà,Edi Piasentier

Effect of different levels of copper on growth performance and cecal ecosystem of newly weaned piglets

Shao-Feng Mei,Bing Yu,Cui-Fang Ju,Dan Zhu

Microbiological and serological monitoring in hooded crow (Corvus corone cornix) in the Region Lombardia, Italy

Viviana Ferrazzi,Ana Moreno Martin,Davide Lelli,Daniele Gallazzi

Effects of oilseed supplements on milk production and quality in dairy cows fed a hay-based diet

Priska Egger,Gabriele Holzer,Severino Segato,Elisabeth Werth

Effect of different fibrous and nonfiber carbohydrate levels on nutrients digestibility of total mixed ration using in vivo in buffalo

R. Pirmohammadi,A. Teimouri yansari,B. Afshar hamidi,Gh. Manafiazar

Effects of electro-fishing on galvano-taxis and carcass quality characteristics in sea bass (Dicentrarchus labrax)

Edo D’Agaro,Antonella Stravisi

Gene expression and protein secretion of apolipoprotein B100 (ApoB100) in transition dairy cows under hot or thermoneutral environments

Loredana Basiricò,Umberto Bernabucci,Patrizia Morera,Nicola Lacetera

Effect of summer grazing on welfare of dairy cows reared in mountain tie-stall barns

Mirco Corazzin,Edi Piasentier,Simonetta Dovier,Stefano Bovolenta

Effect of season and supplementation on the utilization of natural herbage by grazing calves in the wet-intermediate zone of Sri Lanka

T. Seresinhe,K.K. Pathirana

Bioactive peptides in dairy products

Flavio Tidona,Andreas Criscione,Anna Maria Guastella,Antonio Zuccaro

Bayesian inference of genetic parameters on litter size and gestation length in Hungarian Landrace and Hungarian Large White pigs

István Nagy,Ino Curik,János Farkas,László Csató

The role of polymorphism at αs1-casein locus on milk fatty acid composition in Girgentana goat

Bernardo Valenti,Renato Italo Pagano,Pietro Pennisi,Marcella Avondo

Identification of polymorphism in the SCL24A5 gene of cattle

Letizia Nicoloso,Riccardo Negrini,Elisabetta Milanesi,Paola Crepaldi

Epidemiological situation of Herpesvirus infections in buffalo herds: Bubaline Herpesvirus1 or Bovine Herpesvirus1?

M.T. Scicluna,G. Saralli,G. Bruni,M. Sala

Effects of putrescine, cadaverine, spermine, spermidine and β-phenylethylamine on cultured bovine mammary epithelial cells

Eleonora Fusi,Antonella Baldi,Federica Cheli,Raffaella Rebucci

Effects of two protein sources and energy level of diet on the performance of young Marchigiana bulls. 2. Meat quality

Monica Isabella Cutrignelli,Serena Calabrò,Fulvia Bovera,Raffaella Tudisco

Effect of genotype and rearing system on the native immunity and oxidative status of growing rabbits

Alessandro Dal Bosco,Cecilia Mugnai,Evangelia Mourvaki,Raffaella Cardinali

Feed particle size evaluation: conventional approach versus digital holography based image analysis

Anna Campagnoli,Marco Alberto Carlo Potenza,Matteo Alaimo,Alessandro Agazzi

Mucosal absorption of aflatoxin B1 in lactating dairy cows

M. Moschini,F. Masoero,A. Gallo,D. Diaz

Evaluation of the biological activation of plasmin plasminogen system in sheep and goat milk

R. Rebucci,E. Fusi,C. Pecorini,L. Pinotti

Investigation on genetically modified soybean (RoundUp Ready) in goat nutrition: DNA detection in suckling kids

R. Tudisco,M. I. Cutrignelli,S. Calabrò,A. Guglielmelli

Molecular changes during chemical acidification of the buffalo and cow milks

S. Ahmad,M. Piot,F. Rousseau,F. Gaucheron

Application of an AM-BLUP to the station test results of Italian Saddle horse stallions

M. Silvestrelli,L. Lucchetti,L. Scacco,L. Buttazzoni

Serotypes of E. coli isolated from avian species in Lombardia and Emilia Romagna (North Italy)

Mario D'Incau,Donato Pennelli,Antonio Lavazza,Silvia Tagliabue

Effect of type of suckling and polyunsaturated fatty acid use on lamb production. 1. Productive performances and quanti-qualitative characteristics of the carcass

Francesco Toteda,Anna Maria Facciolongo,Arcangelo Vicenti,Liborio Melodia

Factor analysis for genetic evaluation of linear type traits in dual purpose breeds

R. Mantovani,I. Cerchiaro,B. Contiero

Efficiency of different spectroscopies and the Electronic Nose techniques for the characterization of milk

G. Masoero,G. Sala,G. Contarini,B. M. Moioli

Pig, F1 (wild boar x pig) and wild boar meat quality

G. Marsico,A. Rasulo,S. Dimatteo,S. Tarricone

Genetic analysis of early lamb survival in extensively reared lambs

V. Riggio,S.C. Bishop,R. Finocchiaro

Starter protein concentration and weaning of buffalo calf

F. Zicarelli,C. Grassi,M. P. Gazaneo,I. Masiello

Effect of heat stress on production in Mediterranean dairy sheep

R. Finocchiaro,J.B.C.H.M. van Kaam,M.T. Sardina,I. Misztal

Meat quality of Kuruma prawn (Marsupenaeus japonicus): preliminary evaluation

L. Di Turi,M. Ragni,A. Vicenti,L. Melodia

Effect of bacterial protein meal grown on natural gas on growth performance and carcass traits of pigs

Margareth ？verland,Nils Petter Kjos,Anders Skrede

Effect of environmental variables on buffaloes physiology

K. Botigeli Sevegnani,L. Macedo de Toledo,I. Arcaro Júnior,P. Schneider

Phosphorus deficiency in buffaloes in the state of Pará, Northern Brazil

J.D. Barbosa Neto,C.M. Chaves Oliveira,M. Dutra Duarte,T. Teles Albernaz

Investigation of the Agouti gene for the identification of useful markers for coat colour association studies in domestic rabbits

L. Fontanesi,M. P. Laforêt,D. Allain,S. Deretz

Sheep internal parasites on Rab and Pag

Antun Kostelic,Dagny Stojcˇevic,Vlatko Rupic,Danijel Karolyi

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