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Italian Journal of Animal Science

ISSN Print: 1594-4077

ISSN Online:

主页: http://www.aspajournal.it/index.php/ijas

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Rumen protected choline supplementation in beef cattle: effect on growth performance

Luciano Pinotti,Claudia Paltanin,Anna Campagnoli,Paolo Cavassini

Evaluation of AMPK Genes as Candidates for Production Traits in Buffalo Breeds of Pakistan

M.E. Babar,H. Farid,B. Benkil,M. Abdullah

Short-term stress: the case of transport and slaughter

Leonardo Nanni Costa

Genetic variability of meat quality traits in Chianina beef cattle

Francesca Cecchi,Claudia Russo,Giovanna Preziuso,Dario Cianci

Transcriptome of pig muscle assessed by erial analysis of gene expression (SAGE)

S. Dal Monego,A. Pallavicini,G. Graziosi,B. Stefanon

Effect of dietary administration of oil extract from rosemary on reproductive efficiency in boars

P. Superchi,L. Talarico,V. Beretti,A. Bonomi

Intramuscular fatty acid composition in beef from Aosta cattle breeds

A. Brugiapaglia,G. Destefanis,E. Zanardi,M. T. Barge

Analysis of the melanocortin receptor 1 (MC1R) gene in Sicilian goat breeds

F. Beretti,R. Finocchiaro,B. Portolano,R. Davoli

Effect of dietary polyunsaturated fatty acids and Vitamin E on serum oxidative status in horses performing very light exercise

Domenico Bergero,Nicoletta Miraglia,Achille Schiavone,Mimmo Polidori

Dietary inclusion of tannin extract from red quebracho trees (Schinopsis spp.) in the rabbit meat production

Antonella Dalle Zotte,Maria Elena Cossu

Precision in the measurement of dairy feed fractions based on particle size.

Mauro Spanghero

Thermographic study of the ovine mammary gland during different working vacuum levels

C. Stelletta,L. Murgia,M. Caria,M. Gianesella

Fecal nitrogen and dietary quality relationships in Fallow deer

F. Sacconi,M. P. Ponzetta,F. Cervasio

Insulin and IGF-1 in goat milk: influence of the diet

D. Magistrelli,A. Valli,F. Rosi

Milk quality in autochthonous goat extensively reared in Molise: study of some bionutritional components during lactation

D. Casamassima,R. Pizzo,M. Palazzo

Health disorders and their association with production and functional traits in Holstein Friesian cows

Luigi Gallo,Paolo Carnier,Martino Cassandro,Francesca Cesarini

Use of different marker pre-selection methods based on single SNP regression in the estimation of Genomic-EBVs

Ezequiel Luis Nicolazzi,Riccardo Negrini,Corrado Dimauro

Evaluatiuon of Urea Molasses Multinutrient Blocks (UMMB) as a feed supplement during lactation period in buffalo

S. A. Khanum,M. Hussain,R. Kausar,T. Yaqoob

Effect of different oils administration on oleic and linoleic serum profile in horses during standardised exercise test on treadmill

Domenico Gatta,Lucia Casini,Livio Magni,Gian Battista Liponi

Effect of concentrate feeding on milking frequency and milk yield in an automatic milking system

L. Migliorati,M. Speroni,S. Lolli,F. Calza

Effect of Duroc genes proportion on growth performance and on carcass and meat quality characteristics in heavy pigs

Alberto Sabbioni,Paola Superchi,Claudia Sussi,Alberto Bonomi

Relationship between pre-slaughter handling and carcass bruising in calves

L. Nanni Costa,D.P. Lo Fiego,F. Tassone

Archimede Mordenti: a father of science, a father to his pupils

Rosanna Scipioni

Seasonal Variation in Compositions and Fatty Acids Profile (with Emphasis on CLA) in Iranian Buffalo’s Milk

Y. Chashnidel,H. Hafezian,B. Shohreh,K. Reza Yazdi

Buffalo milk and cheese from animal to human nutrition. Part 1: the unsaponifiable fraction

M. Mattera,P. Manzi,L. Pizzoferrato

Efficacy in the field of two anticoccidial vaccines for broilers

Raffaella Ceruti,Viviana Ferrazzi,Luigi Gavazzi,Daniele Gallazzi

A new system for animal products traceability and authentication: use of DNA analysis of natural tracers and example of application to dry cured hams

L. Fontanesi,M. Pancaldi,E. Carboni,F. Beretti

Effect of urea treatment on the nutritive value of local sorghum and millet straw: a comparative study on growing performance of Djallonke rams

M. Mattoni,A. Schiavone,M. Tarantola,G. Ladetto

In silico candidate gene mining in livestock species

A.B. Stella,A. Montironi,F. Panzitta,G. Gandini

Effects of lactation stage, parity, β-lactoglobulin genotype and milk SCC on whey protein composition in Sarda dairy ewes

Anna Nudda,Maria Feligini,Gianni Battacone,Nicolò Pietro Paolo Macciotta

Proteomic approach to the study of proteolisys in Podolian Caciocavallo cheese. Preliminary results

D. Matassino,G. Gigante,F. Inglese,G. Serluca

Kinematics of gaits in Bardigiano horses

F. Martuzzi,S. Gosi,F. Vaccari Simonini,A. L. Catalano

Growth parameters and meat quality of pigs fed diets containing high oleic sunflower oil

L. Sardi,G. Martelli,A. L. Mordenti,G. Zaghini

Anti-inflammatory treatments in calving dairy cows: effects on haematological and metabolic profiles

E. Trevisi,A. Ferrari,I. Archetti,G. Bertoni

Investigations on Prevalence and Oxidative Stress Aspects of Mastitis in Buffaloes

M. Kumar,R. Kumar,A. Sharma,V.K. Jain

Aneuploidy and genome organization in sperm nuclei of river buffalo and cattle detected by fluorescence in situ hybridization (FISH) and chromosome microdissection

D. Di Berardino,D. Nicodemo,A. Pauciullo,G. Cosenza

Llama Meat Nutritional Properties

P. Polidori,C. Renieri,M. Antonini,G. Lebboroni

Effect of supplement level on herbage intake and feeding behaviour of Italian Brown cows grazing on Alpine pasture

S. Bovolenta,E. Saccà,M. Corti,D. Villa

The effects of clinoptilolite on piglet and heavy pig production

Luca Sardi,Giovanna Martelli,Paolo Parisini,Enrico Cessi

Use of clinoptilolite in piglet diets as a substitute for Colistine

Luca Malagutti,Michele Zannotti,Franca Sciaraffia

Morphometric Evaluation of the Blood Pressure Related Organs in Nili-Ravi Buffalo (Bubalus Bubalis) With Advancing Age

A.S. Qureshi,R. Hussain

Olive cake dietary supplementation in rabbit: immune and oxidative status

A. Dal Bosco,C. Castellini,R. Cardinali,E. Mourvaki

Herd structure in the bovine Calvana breed

G. Lorenzini,C. Sargentini,P. Degl’Innocenti,A. Martini

Influence of milking number and frequency on milk production in Martina Franca breed asses

A. G. D'Alessandro,G. Martemucci

Chemical composition and tenderness of longissimus dorsi muscle from non- castrated Murrah buffaloes slaughtered at different weights

C. de Lima Francisco,A. Mendes Jorge,N. Bortoleto Athayde,C. Andrighetto

Use of injectable transponders for the identification and traceability of pigs

Liviana Prola,Giovanni Perona,Massimiliano Tursi,Pier Paolo Mussa

Comparison between two hay based diets in buffalo nutrition: microbiological characteristics of milk, curd and mozzarella cheese

S. Puppo,F. Grandoni,B. Ferri,S. Antonelli

Animal welfare: review of the scientific concept and definition

Corrado Carenzi,Marina Verga

Preliminary research on environmental impact of woodland grazing by pigs

Alessandro Pistoia,Piera Poli,Laura Casarosa,Gino Balestri

Effect of forage/concentrate ratio and soybean oil supplementation on in vitro fatty acid profile of sheep rumen liquor

Arianna Buccioni,Mauro Antongiovanni,Sara Minieri,Stefano Rapaccini

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