Italian Journal of Animal Science - oalib

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Italian Journal of Animal Science

ISSN Print: 1594-4077

ISSN Online:

主页: http://www.aspajournal.it/index.php/ijas

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Do feeding and health management influence antler chemical composition and mechanical properties in Iberian deer?

T. Landete Castillejos,J. Currey,J. A. Estevez,A. J. Garcia

Mapping QTL affecting milk somatic Cell count in the Italian Brown Swiss dairy Cattle – the QuaLAT Project

A. Bagnato,F. Schiavini,V. La Mattina,E. Santus

Effect of feed restriction on performance and feed digestibility in rabbits

C. Di Meo,F. Bovera,S. Marono,N. Vella

Butyric acid glycerides in the diet of broiler chickens: effects on gut histology and carcass composition

Mauro Antongiovanni,Arianna Buccioni,Francesco Petacchi,Steve Leeson

Follicular dynamics during synchronization of ovulation of nuliparous buffaloes cows during unfavourable reproductive station

C.C. Bartolomeu,A.J. Del Rei,C.T.G. álvares,G.D. Vilar

Habitat use and home range traits of resident and relocated hares (Lepus europaeus, Pallas)

Marco Ferretti,Gisella Paci,Stefania Porrini,Lorenzo Galardi

Use of maize silage in beef cattle feeding during the finishing period

Giulio Cozzi,Alessandro Mazzenga,Barbara Contiero,Gabriele Burato

Comparison of muscle amino acid and fatty acid composition of castrated and uncastrated male pigs at different slaughter ages

Zhao-Wei Cai,Xiao-Feng Zhao,Xiao-Ling Jiang,Yu-Chang Yao

Study of β-defensin polymorphisms in Valle del Belice dairy sheep

Giuseppina Monteleone,Davide Calascibetta,Rosa Reina,Baldassarre Portolano

Mediterranean river buffalo oxytocin-neurophysin I (OXT) gene: structure, promoter analysis and allele detection

G. Cosenza,A. Pauciullo,A. Mancusi,D. Nicodemo

Body shape analysis of Bosnian mountain horses using Procrustes statistics

Thomas Druml,Refik Telalbasic,Ino Curik

“In vivo” and “in vitro” degradability of diets for Parmigiano Reggiano cheese production

Federico Righi,Simone Romanelli,Marco Renzi,Afro Quarantelli

Effect of sex and season of birth on Gompertz growth curve parameters in “Nero di Parma” pigs

Alberto Sabbioni,Valentino Beretti,Raffaele Manini,Claudio Cervi

Effects of epigallocatechin-3-gallate (EGCG) on the developmental competence of parthenogenetic embryos in pig

Morteza Yavari,Hideaki Naoi,Yukine Kaedei,Fuminori Tanihara

Transcriptome analysis of skeletal muscle tissue to identify genes involved in pre-slaughter stress response in pigs

Roberta Davoli,Paolo Zambonelli,Jakob Hedeegard,Henrik Hornshoj

Effect of non-structural carbohydrate dietary content on the productive performance of Sarda primiparous ewes

Fulvia Bovera,Monica Isabella Cutrignelli,Serena Calabrò,Giovanni Piccolo

Effectiveness of different strategies to prevent from heat stress in a group of dairy farms located in the Province of Padova

Flaviana Gottardo,Martina Dorigo,Paolo Paparella,Cristiano Ossensi

Safety assessment and feeding value for pigs, poultry and ruminant animals of pest protected (Bt) plants and herbicide tolerant (glyphosate, glufosinate) plants: interpretation of experimental results observed worldwide on GM plants

Aimé Aumaitre

The control of reproduction in finfish species through GnRH treatments

Simona Rainis,Rodolfo Ballestrazzi

Use of bovine lymphocytes to assess the immunomodulatory effect of natural extracts

L. Lignitto,L. Da Dalt,S. Balzan,G. Gabai

The Spanish zoogenetic conservation from a non governmental organization (SERGA)

M. Fernández,M. Gómez,M. Jiménez,S. Adan

Changes of particle size distribution and chemical composition of a hay-based ration offered once or twice daily to dairy cows

Lucia Bailoni,Alberto Simonetto,Franco Tagliapietra,Roberto Mantovani

Survey on circulation of infectious bronchitis virus strains in Northern Italy

Calogero Terregino,Maria Serena Beato,Giovanni Ortali,Cristian De Battisti

The role of research in the future of the agro-food sector

Rosanna Scipioni

Embryonic mortality in buffalo cows

G. Campanile,G. Neglia

Papillomatosis in water buffaloes (Bubalus bubalis)

O. Silvestre,D. Nava,G. Iovane,V. Russo

Application of bioelectrical impedance vector analysis (BIVA) in dogs: a preliminary study on gender-related differences

Francesca Bevilacqua,Rebecca Ricci

Using LASSO to estimate marker effects for Genomic Selection

Mario Graziano Usai,Mike E. Goddard,Ben J. Hayes

Quality of donkey bresaola

Rosaria Marino,Antonella della Malva,Giovanni Gliatta,Antonio Muscio

Animal-based measures for welfare assessment

Agostino Sevi

Action of larch bark in the regulation of cortisol induced stress in sheep

Bruno Stefanon,Sandy Sgorlon,Gianluca De Moro,Elisa Asquini

Consumers’ perception of farm animal welfare: an Italian and European perspective

Giovanna Martelli

Survey on conjugated linoleic acid (CLA) content and fatty acid composition of Grana Padano cheese produced in different seasons and areas

Aldo Prandini,Samantha Sigolo,Carla Cerioli,Gianfranco Piva

Do mood disorders play a role in pig welfare?

Massimo Cocchi,Luca Sardi,Lucio Tonello,Giovanna Martelli

Microphotokinesigraphic analysis of buffalo spermatozoa II. Photokinesigraphic characteristics of buffalo vibrating spermatozoa

M. Boichev

Rumen microflora counts in milking buffalo cows fed maize silage and sorghum silage based diets

S. Puppo,A. Chiariotti,F. Grandoni,B. Ferri

The effect of haymaking on the neutral detergent soluble fraction of two intercropped forages cut at different growth stages

Serena Calabrò,Franco Carone,Monica I. Cutrignelli,Simona D’Urso

Evaluation of Some Liver Function Tests in Clinical Cases of Hepatic Insufficiency in Buffaloes

V. Sharma,S. Sridhar

The replacement of fishmeal by plant proteins in piglet production

L. Sardi,R. Paganelli,P. Parisini,M. Simioli

Protection of chickens vaccinated with different schemes including the 4/91 IBV vaccine strain against field IBV strain Italy 02: preliminary results

Paola Massi,Giovanni Tosi,Amelio Meini

Tullio Di Lella: 1944-2002. A brief biography

Vincenzo Piccolo

Influence of L-Carnitine on fitness and oxidative stress parameters in Trotter Horses subjected to Laval’s test

Maria Federica Trombetta,Adalberto Falaschini

Raw and extruded field beans (Vicia faba var. minor) as alternative protein sources in heavy lamb diets

M. Ragni,F. Toteda,F. Toteda,A. Vicenti

Effect of chestnut tannin in the diet of lactating ewes on milk and cheese quality

F. Petacchi,A. Buccioni

Structure of cattle, sheep, goat and buffalo populations using single nucleotide polymorphisms in genes affecting lipid metabolism

C. Marchitelli,L. Pariset,A. Crisà,S. Scardigli

The breeding program of the Segure o meat sheep breed

J.M. León,J. Quiroz,M. Martínez,M. E. Camacho

Genetic variability of the ovine αs1-casein

G. Ceriotti,F. Chiatti,P. Bolla,M. Martini

Effect of some disease stress on cow milk yield and features

F. Piccioli Cappelli,M.G. Maianti,V. Anelli

Effect of castration age on carcass traits and meat quality of Simmental bulls

S. Segato,C. Elia,C. Mazzini,C. Bianchi

Apparent digestibility of mixed feed with increasing levels of chia (Salvia hispanica L.) seeds in rabbit diets

G. Meineri,P. G. Peiretti

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