Italian Journal of Animal Science - oalib

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Italian Journal of Animal Science

ISSN Print: 1594-4077

ISSN Online:

主页: http://www.aspajournal.it/index.php/ijas

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Innovative procedures to evaluate corn silage for milk yield

M. Spanghero,C. Zanfi

Effects of automatic milking system on some plasma parameters related to oxidative status in primiparous dairy cows

F. Calza,F. Abeni,L. Calamari,G. Pirlo

Inbreeding in the Border Collie Italian population

L. Guidobono Cavalchini,S. P. Marelli,M. G. Strillacci,M. Polli

Effect of the partial replacement of fish meal and oil by vegetable products on performance and quality traits of juvenile shi drum (Umbrina cirrosa L.)

Severino Segato,Adolfo Corato,Luca Fasolato,Igino Andrighetto

The influence of different fat sources on fattening of turkeys and composition of fatty acids in breast muscles

Zoran Skrtic,Gordana Kralik,Danica Hanzˇek

Effect of different forage species supplemented with two carbohydrate sources on short and medium chain fatty acids in sheep milk

A. Cabiddu,M. Addis,G. Pinna,M. Decandia

Maternal and fetal fatty acid composition in ovine muscle tissues

A. Nudda,N Castanares,A. Mazzette,G. Canu

Growth performance of sea bass fed increasing levels of pea-wheat protein in diets varying in fish meal quality

F. Tulli,M. Messina,M. Calligaris,E. Tibaldi

Milk acidity, curd firming time, curd firmness and protein and fat losses in the Parmigiano- Reggiano cheesemaking

P. Formaggioni,S. Sandri,P. Franceschi,M. Malacarne

Influence of Body Condition Score, blood ammonia and serum urea levels on conception rate in Italian Mediterranean buffaloes

G. Campanile,G. Neglia,C. Grassi,B. Gasparrini

Quality of carcasses in I.H.D.H. foals reared in the province of Bari (Italy)

A. Tateo,P. De Palo,B. Padalino,P. Centoducati

Electrocardiographic changes in buffaloes with Traumatic Electrocardiographic changes in buffaloes with Traumatic reticuloperitonitis

Gh. Mousavi,A. Hassanpour,B. Amoghli Tabrizi,A. Rezaie

Evaluation of Mammalian Interspersed Repeats to investigate the goat genome

C. Gorni,A. Stella,F. Panzitta,P. Mariani

Use of the electronic nose on products of Cinta Senese pigs

S. D'Adorante,C. Pugliese,S. Parenti,G. Campodoni

The first two years of IJAS

Rosanna Scipioni

Growth performance and oxidative status in piglets supplemented with verbascoside and teupolioside

C. Corino,R. Rossi,S. Cannata,G. Pastorelli

Mixtures of mono-, di- and tri-glycerides as energy supplements to broilers’ diets

Mauro Antongiovanni,Arianna Buccioni,Francesco Petacchi,Clara Sargentini

Dietary preferences and ruminal protozoal populations in roe deer (Capreolus capreolus), fallow deer (Dama dama) and mouflon (Ovis musimon)

M. Trabalza Marinucci,A. Capecci,N. Riganelli,G. Acuti

Effects of gentling on behavior and meat quality of lambs

F. Napolitano,R. Marino,M. Musto,G. Caternolo

The BovMAS Consortium: identification of QTL for milk yield and milk protein percent on chromosome 14 in the Brown Swiss breed

A. Bagnato,F. Schiavini,M. Dolezal,S. Dubini

Ca and P in buffalo milk: curd yield and milk clotting parameters

B. Ariota,G. Campanile,A. Potena,R. Napolano

Passive transfer status and growth performance in newborn buffalo calves allowed to nurse the dam

V. Mastellone,G. Massimini,M.E. Pero,P. Lombardi

Rosemary extract (Rosmarinus officinalis L.) supplementation into the diet of Nero Siciliano pigs: effects on lipid oxidation

L. Liotta,B. Chiofalo,V. Lo Presti,D. Piccolo

Evaluation of the digestibility of Lathyrus sativus in growing pigs

Maria Federica Trombetta,Simona Mattii,Marina Pasquini,Adalberto Falaschini

Comparison of daily weight gain and fattening characteristics between buffalo and Holstein male calves with different diets

Y. Chashnidel,Z. Ansari Pirsaraei,M. Yousef-Elahi

Welfare Quality : a pan-European integrated project including buffalo

G. De Rosa,F. Napolitano,F. Grasso,A. Bilancione

Survival analysis in a buffalo herd located in well drained savannas, Guárico State, Venezuela

O. Colmenares,D. Coss,B. Birbe,P. Herrera

Book Review - Food and health, the strategic nutrients

Archimede Mordenti

Effect of period of milk production and ripening on quality traits of Asiago cheese

S. Segato,S. Balzan,C. A. Elia,L. Lignitto

Serological evidences showing the involvement of free-living pheasants in the influenza ecology

Maria Alessandra De Marco,Laura Campitelli,Mauro Delogu,Elisabetta Raffini

Ozonized autohemotherapy, a new method to treat dairy cow acute interdigital phlegmon. Comparison with ceftiofur and oxytetracycline

Paolo Scrollavezza,Francesco Ansaloni,Paolo Polidori,Marco Ablondi

Effect of rearing systems on combs, wattles and shanks colour in layers: preliminary results

S. Lolli,V. Ferrante,G. Vezzoli,S. P. Marelli

Effect of intraperitoneal electronic identification on productive performance of Sardinian suckling lambs

W. Pinna,P. Sedda,G. Delogu,G. Moniello

Foot dermatitis and productive traits in broiler chickens kept with different stocking densities, litter types and light regimen

F. Sirri,G. Minelli,E. Folegatti,S. Lolli

Effect of diet thermal treatment on excretion and digestibility in broiler chickens

A. Dalle Zotte,A. Auvergne

Productivity of Cinta Senese and Large White x Cinta Senese pigs reared outdoor on woodlands and indoor. 1. Growth and somatic development

Anna Acciaioli,Carolina Pugliese,Riccardo Bozzi,Gustavo Campodoni

Influence of ewe feeding systems on carcass quality of suckling lambs

P. Caparra,F. Foti,M. Scerra,C. Cilione

Age at Puberty and Some Biological Parameters of Awassi and its First Crosses with Charollais and Romanov Rams

Rami Tahsin Kridli,Abdullah Yousef Abdullah,Mohamed Momani Shaker,Ahmad Qasem Al-Momani

Protein fraction heterogeneity in donkey’s milk analysed by proteomic methods

D. Marletta,A. Criscione,V. Cunsolo,A. Zuccaro

Fungal environment in different rabbit intensive farms

P. A. Martino,F. Luzi,M. Verga

A six-year investigation on reproductive performance of hybrid rabbits. 1. Pregnancy rate and numerical productivity at weaning as affected by season

M. L. Marongiu,C. Dimauro,B. Floris

Pharmacokinetic/Pharmacodinamics Integration of Sulfametazine in buffalo and cattle

E.E. Baroni,D.C. Díaz,E. Picco,M. Rubio

Study on chemical and fatty acid modifications of cow’s milk in relation to fat globules diameter

M. Martini,C. Scolozzi,F. Cecchi,F. Salari

Inclusion of fresh forage in the ration for dairy cows: effects on CLA and trans C18:1 isomers content of milk fat

A. Serra,M. Mele,M. Del Viva,M. Antongiovanni

Effects of parity and type of kidding on the quantitative and qualitative milk characteristics of “Rossa Mediterranea” goats

A. Zumbo,A. R. Di Rosa

Particle size evaluation of total mixed rations in intensive beef production systems

P. P. Danieli,A. Sabatini,G. Capitani,U. Bernabucci

Seasonal variations of the rennet-coagulation properties of herd milks in Parmigiano-Reggiano cheese manufacture: comparison between Italian Friesian and Italian Brown cattle breeds

M. Malacarne,S. Fieni,F. Tosi,P. Franceschi

A new polymorphism in goat β-lactoglobulin promoter region

Mirella Graziano,Mariasilvia D'Andrea,Antonella Angiolillo,Raffaella Lagonigro

Effects of different levels of dietary biotin on the performance and bone structure of broilers

Afro Quarantelli,Antonio Cacchioli,Simone Romanelli,Federico Righi

Evaluation of the efficacy of rumen cannulation technique on some rumen metabolic parameters in buffaloes

S. Azizi,R. Pir-Mohammadi,B. Afsharhamidi,Gh. Manafiazar

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