Italian Journal of Animal Science - oalib

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Italian Journal of Animal Science

ISSN Print: 1594-4077

ISSN Online:

主页: http://www.aspajournal.it/index.php/ijas

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Occurrence of enterotoxin genes and macrorestriction analysis of Staphylococcus aureus isolated from bovine mastitis and bulk-tank milk samples in Italy. An epidemiological study

Andrea Serraino,Leonardo Alberghini,Maria Cristina Fontana,Cosima Annemu？ller

The role of selenium and iodine in controlling some egg minerals

L. Rizzi,A. Bargellini,P. Borella,A. Mordenti

Growth performance and quality traits of mussel (Mytilus galloprovincialis Lamarck) reared in two different sites in Tuscany

G. Parisi,G. Giorgi,A. Messini,B.M. Poli

EST projects in aquaculture: sea bass, red tuna and perch

R. Gornati,V. Chini,S. Rimoldi,E. Papis

Leptin and puberty in goat

A. Vitali,D. Magistrelli,J. Azevedo,U. Bernabucci

Different fibre sources in dairy ass’s diet: effects on milk yield and composition

E. Salimei,F. Fantuz,G. Varisco,C. Maglieri

Preliminary evaluation of protein requirements of Dover sole (Solea solea) juveniles

D. Lanari,E. D'Agaro

Book Reviews - Dairy Sheep Nutrition

Rosanna Scipioni

Development and evaluation of a model to predict sheep nutrient requirements and feed utilisation

Antonello Cannas,Alberto Stanislao Atzori

Detecting footprints of selection in Ovis aries by a spatial analysis approach

S. Joost,R. Negrini,E. Milanesi,M. Pellecchia

Costs of selection schemes in small cattle populations

A. Montironi,A. Stella,F. Panzitta,G. Gandini

The replacement of fish oil with refined coconut oil in the diet of large rainbow trout (Oncorhynchus mykiss)

Rodolfo Ballestrazzi,Simona Rainis,Marco Maxia

Influence of ewe feeding systems on meat quality of suckling lambs

F. Foti,P. Caparra,M. Scerra,G. Vottari

Effect of pre-harvest feeding on market dairy cow carcass performance

M. Chahine,J. Allen,J. K. Ahola

Relationship among the cheese yield, the characteristics of the curd and those of buffalo milk

R. Di Palo,R. Napolano,A. Potena,G. Galiero

A sensory study on loin quality from pigs slaughtered at 120 or 160 kg liveweight

S. Cannata,M. Musella,R. Rossi,G. Pastorelli

Cytogenetics in animal production

L. Iannuzzi

Use of thiol compounds during in vitro maturation of buffalo oocytes: effects on embryo development

L. Zicarelli,I. Donnay,A. De Rosa,L. Boccia

Lateral Trunk Surface as a new parameter to estimate live body weight by Visual Image Analysis

P. Negretti,G. Bianconi,S. Bartocci,S. Terramoccia

Influence of dietary starch contents on milk composition of Friesian cows in early lactation

Andrea Summer,Primo Mariani,Michela Bellotti,Alfonso Zecconi

Importance of body-water circulation for body-heat dissipation in hot-humid climates: a distinctive body-water circulation in swamp buffaloes

A. Koga,S. Chanpongsang,N. Chaiyabutr

Raw and extruded pea (Pisum sativum) and lupin (Lupinus albusvar. Multitalia) seeds as protein sources in weaned piglets’ diets: effect on growth rate and blood parameters

Aldo Prandini,Mauro Morlacchini,Maurizio Moschini,Giorgio Fusconi

Raw Pea (Pisum sativum), raw Faba bean (Vicia faba var. minor) and raw Lupin (Lupinus albus var. multitalia) as alternative protein sources in broiler diets

Maurizio Moschini,Francesco Masoero,Aldo Prandini,Giorgio Fusconi

Analysis of genetic correlations between multivariate measures of lactation persistency and somatic cell score in Italian Simmental cattle

D. Vicario,R. Steri,A. Cappio-Borlino,N. P.P. Macciotta

Effects of dietary energy content on the voluntary feed intake and blood parameters of sea bass (Dicentrarchus labrax L.)

Edo D’Agaro,Domenico Lanari

The Hypertrophic Marchigiana: physical and biochemical parameters for meat quality evaluation

F. Vincenti,S. Failla,S. Gigli,E. Lasagna

Upgrading the lipid fraction of foods of animal origin by dietary means: rumen activity and presence of trans fatty acids and CLA in milk and meat

Mauro Antongiovanni,Arianna Buccioni,Francesco Petacchi,Pierlorenzo Secchiari

Analysis of 22 mutations within milk protein genes in Italian Friesian cattle

S. Chessa,D. Rignanese,G. Ceriotti,A. Caroli

The allometric partition of whole body protein in lean fraction of growing pigs using information from three different datasets

S. Schiavon,C. Ceolin,F. Tagliapietra,L. Bailon

Sancassania berlesei (Michael, 1903): an opportunistic mite infesting litters in poultry farms causing dermatitis in humans and animals

Mario Principato,Federica Lisi,Iolanda Moretta,Nada Samra

Nitrogen excretion in dairy cow, beef and veal cattle, pig, and rabbit farms in Northern Italy

Gerolamo Xiccato,Stefano Schiavon,Luigi Gallo,Lucia Bailoni

Milk composition and feeding in the Italian dairy sheep

Giuseppe Pulina,Nicolò Macciotta,Anna Nudda

Blood serum metabolites and meat quality in crossbred pigs experiencing different lairage time

Kresˇimir Salajpal,Marija Dikic,Danijel Karolyi,Zeljko Sinjeri

Fatty acids affect proliferation of peripheral blood mononuclear cells in dairy cows

N. Lacetera,G. Kuzminsky,P. Morera,L. Basiricò

Transcriptome analysis of porcine skeletal muscle: differentially expressed genes in Italian Large White pigs with divergent values for glycolytic potential

R. Davoli,M. Colombo,S. Schiavina,L. Fontanesi

Assessing genetic variability in two ancient chicken breeds of Padova area

Massimo De Marchi,Chiara Dalvit,Chiara Targhetta,Martino Cassandro

Sorghum used to fodder production in dry farming

A. Pistoia,P. Poli,L. Casarosa,G. Balestri

Classical and molecular cytogenetic studies in some cattle breeds

L. Iannuzzi,L. Molteni,A. Perucatti,G.P. Di Meo

Non-genetic factors affecting calving interval and weaning weight in a buffalo herd located in well drained savannas, Guárico state, Venezuela

O. Colmenares,R. Bello,P. Herrera,B. Birbe

Egg quality traits of laying hens reared in organic and conventional systems

G. Minelli,F. Sirri,E. Folegatti,A. Meluzzi

Cultural energy analysis on broilers reared in different capacity poultry houses

Atilgan Atilgan,Hayati Koknaroglu

Milk characteristics of grazing sheep fed with different hay/concentrate ratio

G. Ferruzzi,L. Casarosa,G. Balestri,P. Poli

Slaughter traits of “Sarda” and “Nero Siciliano” pigs reared outdoors. Preliminary results

G. Madonia,S. Porcu,L. Liotta,S. Margiotta

In memory of Professor Manfredo Manfredini

Claudio Cavani,Anna Badiani

Sodium butyrate improves growth performance of weaned piglets during the first period after weaning

Andrea Piva,Mauro Morlacchini,Gabriele Casadei,Pier Paolo Gatta

Characteristics of cured lard of Cinta Senese pig fed acorn and chestnut

F. Sirtori,C. Pugliese,D. Meo Zilio,G. Campodoni

The influence of early handling on the behavioural reaction of foals at 2 months of age

G. De Rosa,F. Napolitano,F. Marinaro,A. Bordi

Biogenic amine producing capability of bacterial populations isolated during processing of different types of dry fermented sausages

S. Guerrini,S. Mangani,O. Franci,M. Vincenzini

Comparison of genome stability in two pig breeds by using the sister chromatid exchange (SCE) test

V. Peretti,F. Ciotola,G.P. Di Meo,A. Perucatti

Animal fouling as an indicator of water quality in Mediterranean fish farmed areas

M. Lo Martire,G. Sarà

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