%0 Journal Article
%T Production and Characterization of Keratinase Enzyme from Natural Isolate Bacillus Strains
%A Aboubacar Sidiki Dansoko
%J Open Access Library Journal
%V 11
%N 4
%P 1-11
%@ 2333-9721
%D 2024
%I Open Access Library
%R 10.4236/oalib.1111184
%X Bacillus sp is microorganism¡¯s species which can produce keratinase en-zyme. The enzyme has ability to degrade keratine substrate and it belongs to extracellular inducible enzyme group. In this study, proteolitic activities of Bacillus strains isolated from soil contaminated with poultry farm waste were determined on Skim milk Agar. 63 Bacillus strains were identified as proteolytic. Nine of these strains showed activity with the keratin-azure substrate and were determined to be keratinolytic. Among the isolated strains, strain no: 30 was selected as the best keratinase producer. The ba-sal feather medium was used to produce keratinase. The optimum produc-tion conditions of the enzyme were determined as pH = 8.0 and 30¡æ. The optimum activity of the enzyme was determined at pH: 9.0 and 50¡æ. When the enzyme was pre-incubated for 30 minutes at 50¡æ - 100¡æ, it preserved its activity at a high rate (90%) after pre-incubation at 50¡æ and showed no activity after pre-incubations above 70 degrees. After 30 minutes of pre-incubation of the enzyme with 1 - 5 mM concentrations of chemical and metal ions, it was determined that tween 20 (215%) and SDS (204%) significantly increased the activity, and EDTA (76%), Urea (40%), ZnCl2 (28%), MgCl2 (51%), NiCl2 (24%), CaCl2 (56%), HgCl2 (0), CuCl2 (83%) decreased the activity.
%K Bacillus sp.
%K Keratin
%K Keratinase
%K Enzyme production
%K Characterization
%U http://www.oalib.com/paper/6815271